Hershey Fudge Recipe With Evaporated Milk Rec

Rich Cocoa Fudge Recipe HERSHEY'S

Mix sugar, cocoa and salt in heavy 4-quart saucepan; stir in milk. Cook over medium heat, stirring constantly, until mixture comes to full rolling boil. Boil, without stirring, …

Servings: 1.75Total Time: 2 hrsCategory: Fudge1. Line 8-or 9-inch square pan with foil, extending foil over edges of pan. Butter foil.
2. Mix sugar, cocoa and salt in heavy 4-quart saucepan; stir in milk. Cook over medium heat, stirring constantly, until mixture comes to full rolling boil. Boil, without stirring, until mixture reaches 234°F on candy thermometer or until small amount of mixture dropped into very cold water, forms a soft ball which flattens when removed from water. (Bulb of candy thermometer should not rest on bottom of saucepan).
3. Remove from heat. Add butter and vanilla. Do not stir. Cool at room temperature to 110°F (lukewarm). Beat with wooden spoon until fudge thickens and just begins to lose some of its gloss (about 7 minutes). Quickly spread in prepared pan; cool completely. Cut into squares. Store in tightly covered container at room temperature.

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Hershey’s rich cocoa fudge recipe from the 70s & 80s

2/3 cup Hershey’s cocoa 3 cups sugar 1/8 teaspoon salt 1-1/2 cups milk 1/4 cup peanut butter 1 teaspoon vanilla 1/4 cup crushed pecans (optional) Directions In large iron skillet or saucepan mix together, cocoa, sugar, salt; gradually add milk. Bring to a bubbly boil, on heat, stirring constantly.

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Hershey's Old Fashioned Rich Cocoa Fudge Recipe

1 1⁄2 cups whole milk, no substitute 1⁄4 cup real butter, no substitute 1 teaspoon vanilla extract …

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Hershey Bar Fudge Real Life Dinner

In a 2-quart saucepan, combine sugar and evaporated milk. Bring to boil over medium-high heat. Stir constantly and bring the mixture to a rolling boil. Set a timer and stir constantly at a rolling boil for exactly 5 minutes. Once the timer starts, turn heat down to medium.

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Carnation Famous Evaporated Milk Fudge Recipe The …

Combine butter, evaporated milk, sugar, and salt in a medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil stirring constantly for 4 to 5 minutes. Remove from heat. Stir in …

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