Hershey Chocolate Pie Recipe

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WEBJan 6, 2020 · Instructions. Place Hershey's chocolate into a microwave safe bowl (save a few squares for garnish) and heat for 30 seconds or …

Rating: 5/5(6)
Calories: 216 per serving
Category: Dessert, No-Bake, Pie
1. Place Hershey's chocolate into a microwave safe bowl (save a few squares for garnish) and heat for 30 seconds or until fully melted.
2. Once melted, add Cool Whip and mix well.
3. Pour Hershey's mixture into the chocolate pie crust.
4. Grate the remaining chocolate on the top of the pie to garnish.

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WEBMay 1, 2019 · Instructions. Break apart your Hershey's Bars and reserve 2-4 pieces for garnishing the pie later. Place them in a microwave safe …

Servings: 8
Estimated Reading Time: 2 mins
Category: Dessert
1. Break apart your Hershey's Bars and place them in a microwave safe bowl (set a few squares aside for garnish later if you'd like). Heat for 30 seconds at a time until the chocolate is melted.
2. Add the Cool Whip to the melted chocolate and mix until well combined.
3. Spoon the chocolate cool whip mixture into your prepared pie crust, and use a cheese grater to garnish the top with any chocolate you have set aside.
4. Refrigerate and chill for at least 2 hours before slicing.

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WEBApr 7, 2024 · Instructions. Beak the Hershey’s chocolate bars into pieces. Set aside six rectangles for garnish. Place them in a large microwave safe bowl. Heat the chocolate

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WEBDec 23, 2021 · To make graham cracker crust in a mixing bowl. Crush the graham crackers with your hand or the backside of a wooden spoon. …

1. Place the marshmallows and the milk in a medium saucepan over medium-low heat. Stir until the marshmallows are completely melted.
2. Remove the pan from heat and add the Hershey chocolate. You will want to have the chocolate bars broken up into small squares before adding so that they can melt faster. Stir the mixture until all of the chocolate has melted and the mixture is smooth.
3. Let the chocolate filling sit for about 20 minutes to cool and then add the whipped cream.
4. Pour the mixture into the graham cracker crust and place in the refrigerator to set up. This should take about 3-4 hours. Slice and serve!

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WEBApr 25, 2011 · Instructions. In medium saucepan over low heat, combine marshmallows in milk and slowly melt, stirring often. Add broken up Hershey bars and stir until smooth. Remove from heat and set aside to …

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WEB1. Prepare crust. Combine cocoa, sugar, cornstarch and salt in medium saucepan. Gradually add milk to dry ingredients, stirring until smooth. Cook over medium heat, stirring constantly, until mixture comes to a boil; boil …

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WEBPrepare pastry shell; cool. 2. Combine chocolate and 2 cups milk in medium saucepan; cook over medium heat, stirring constantly, just until mixture boils. Remove from heat; set aside. 3. Stir together sugar, flour, …

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WEBOct 29, 2012 · Add in marshmallows and milk. Stir constantly until marshmallows and chocolate are melted and smooth. Take off heat and allow to cool. Be sure to stir several times while cooling. It will thicken …

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WEBMeasuring Cups. 1. Bake pie shell; cool. Stir together sugar, cornstarch and salt in a 2 quart saucepan. Combine egg yolks and milk in a container with a pouring spout. Gradually blend milk mixture into sugar mixture. 2. …

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WEBJun 8, 2016 · INGREDIENTS. 6 Hershey Bars. 8 oz Frozen Whipped Topping thawed. Ready made Cookie Pie Crust. Extra Whipped Topping for garnish. DIRECTIONS. Melt chocolate bars over low heat or in …

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WEBNov 22, 2021 · To make chocolate pudding, add milk, sugar, cocoa powder, corn starch, and vanilla extract to a medium saucepan. Stir well to combine, then heat on low-medium heat. Stir at least every 30 seconds …

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WEBMar 27, 2014 · In a large bowl, whisk together the sugar and cocoa powder. Vigorously whisk in the eggs, butter, and evaporated milk until completely combined and smooth (batter will be thin.) Pour batter into the pie crust …

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WEBNov 23, 2021 · Instructions. Set one chocolate bar aside to use as garnish. Break the remaining 5 Hershey’s chocolate bars into pieces. Place them in a large microwave safe bowl. Heat the chocolate in the microwave in …

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WEBAug 7, 2015 · NO CHOLESTEROL CHOCOLATE CREAM PIE/LOW FAT : 2/3 c. sugar 4 tbsp. cornstarch 1/2 tsp. salt 8 tbsp. Hershey's cocoa 2 c. skim milk 3/4 c. Eggbeaters 2 …

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WEBMar 3, 2017 · Steps. Hide Images. 1. Heat oven to 450°F. Fit pie crust into a 9-inch pie plate and bake according to package instructions for a one-crust pie. Cool completely, about 30 minutes. 2. Meanwhile, add milk …

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WEBApr 29, 2022 · Directions. Break the Hershey’s bars into smaller pieces, place into a microwave safe bowl. Microwave for 20 seconds at a time stirring after each time until the chocolate is melted. Add the cool whip …

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WEBJan 27, 2022 · 1/2 teaspoon vanilla extract (optional) Preheat your oven to 325 degrees. In a small bowl, combine sugar and cream of tartar. Beat egg whites and vanilla extract …

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