Herdez Recipes Slow Cooker

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WEBJan 22, 2018 · Instructions. Add the chicken to the slow cooker and pour salsa verde on top. Cover and cook for 4 hours on high or for 6 hours on …

Rating: 4.7/5(17)
Total Time: 4 hrs 15 mins
Category: Main
Calories: 562 per serving
1. Add the chicken to the slow cooker and pour salsa verde on top. Cover and cook for 4 hours on high or for 6 hours on low.
2. Remove chicken from slow cooker and shred with a fork. Transfer shredded meat back to slow cooker, mix and season with salt and pepper if desired. Cover and set temperature to "keep warm."
3. To make the beans, bring 3 cups of water to a boil in a large pot.
4. Stir in contents of both packages. Cover and simmer on low heat for 5 minutes, stirring occasionally.

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WEBFeb 15, 2022 · Slow Cooker. Season chicken with garlic powder, oregano, cumin and salt and place in the bottom of the slow cooker. Top with …

Rating: 4.9/5(50)
Calories: 167 per serving
Category: Dinner
1. Slow Cooker
2. Season chicken with garlic powder, oregano, cumin and salt and place in the bottom of the slow cooker.
3. Cover with salsa verde, cover and cook HIGH 2 hours.
4. Remove chicken, shred with 2 forks.

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WEBMar 31, 2024 · Cover + set to low for 6 hours. Once cooked, remove the large potato pieces + chicken breasts. Place large potato quarters, almond milk + 1/2 cup of broth *from the pot* (a few ladels full!) into a blender …

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WEBWhy this recipe works. This slow cooker chicken recipe uses lean chicken breasts and flavorful salsa verde. Simply put both in a slow cooker / crock pot, and let it go. The chicken soaks up the salsa flavor and becomes …

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WEBSep 25, 2014 · Transfer the vegetables to the slow cooker with the browned pork. Add the green salsa, green enchilada sauce, diced tomatoes, and chicken broth and stir to combine. Place the lid on the …

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WEB4 days ago · Tuscan Pork Stew. Tender chunks of pork slowly cook in a nicely seasoned, wine-infused sauce. Add some crushed red pepper flakes to this pork stew for a little extra kick.—Penny Hawkins, Mebane, North …

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WEBDirections. In small bowl combine the 2 tsp. salt, 2 tsp. pepper, 2 tsp. granulated garlic and 2 tsp. cumin. Mix well. Set aside; Slice pork and season all over with the spice blend.

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WEBJan 22, 2022 · Take some extra-thin corn tortillas and cut them into thin strips. Add in a single layer to hot oil (375 degrees F) and fry until golden brown, about 20-30 seconds per side. Remove with a slotted spoon onto …

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WEBFeb 27, 2023 · This beef is great to keep in the fridge for quick and easy lunches and meals. It will keep in the fridge for 4-5 days. This shredded beef also freezes great. Store in an airtight container for up to 3 months …

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WEBAdd both jars of HERDEZ® Salsa Verde to the slow cooker and turn to high. In slow cooker, add the onions, garlic, jalapeños, roasted Anaheim peppers, cilantro and 1 cup …

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WEBJun 23, 2017 · 1 Add ingredients to slow cooker. Mix the broth, salsa, green chilies, water, chili powder, garlic powder, onion powder, and cumin in the slow cooker and add the chicken. 2 Cook on low. Cook the soup …

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WEBFeb 4, 2020 · Slow-Cooker Thai Butternut Squash Peanut Soup. This seemingly exotic dish is simple, vegan, healthy and hearty. The peanut butter blends beautifully with the …

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WEBMay 14, 2020 · Slow Cooker Chicken Marrakesh. View Recipe. Rock_lobster. "Excellent! A delicious, easy, healthy, and budget friendly one-dish meal. I made it as written. The …

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WEBJan 20, 2020 · Cover and cook on low 6-8 hours. Remove the pot roast and veggies from the slow cooker once finished and set aside on a plate. If making the gravy, use the leftover liquid in the slow cooker by adding …

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WEBPreparation. Place pork and onion in the insert of a slow cooker. In a small bowl, stir together salsa, chiles, cumin, coriander, oregano, and salt and pepper. Pour over meat. Cover, and cook on low until meat is fork …

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WEBThis chile verde recipe is on the thicker side compared to many, but if you’d like it even thicker, you can make a cornstarch slurry with some of the cooking liquid. Remove about 1 cup of liquid from the slow cooker, and …

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