WEBBurger Spice Blend. 1 Tbsp paprika; 1 1/4 tsp salt; 1 tsp ground black pepper; 1/2 tsp garlic powder; 1/2 tsp brown sugar; 1/2 tsp onion powder; 1/4 tsp cayenne; Cajun Spice …
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WEBInstructions. 1. Sprinkle your favorite protein with 1 TBSP Southwest Spice per pound. (We especially love the spice on chicken, steak, shrimp, tilapia, and ground beef—for ground …
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WEBRed Chili Flakes, to taste. Parmesan Cheese, to taste. Directions: Add roasted red peppers, olive oil, and a pinch of salt into a food processor. Pulse until the ingredients are …
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WEBThis Tuscan Heat spice blend takes the garlic and the heat from the Southwest blend and infuses it with a bouquet of herbs. Dried basil, rosemary, and oregano give it a fresher …
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WEBInstructions. Place all ingredients in a small mixing bowl. Whisk to combine. Taste and adjust, to personal preference. Store in an airtight mason jar in a cool, dry spot in your …
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WEBInstructions. PDF. 1. • Wash and dry produce. • Dice tomato into ¼-inch pieces. Peel and mince or grate garlic. Drain beans. 2. • In a medium pot (large pot for 4 servings), …
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WEBHow to Make Fall Spice Blend. Place all ingredients in a small mixing bowl. Whisk to combine. Taste and adjust, to personal preference. Store in an airtight mason jar in a …
WEBBring to a boil, then cover and reduce heat to a low simmer. Cook until rice is tender, 15-18 minutes. Turn off heat and keep covered until ready to serve. 3. • While rice cooks, heat …
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WEBRoughly chop cilantro. Quarter lime. Core, deseed, and dice poblano. • In a small bowl, combine minced onion, half the tomatoes, half the cilantro, and juice from half the lime. …
WEBKeep covered off heat until ready to use in Step 5. 3. • While rice cooks, pat steak* dry with paper towels; season with remaining Mexican Spice Blend, salt, and pepper. • Heat a …
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WEBAdd water 1 tsp at a time until mixture reaches a drizzling consistency. • Heat a drizzle of oil in a large pan over medium-high heat. Add remaining onion and season with salt and …
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WEBRoast or sauté until browned and tender. Serve and enjoy! 2. Tuscan Heat Spice Sprinkle your favorite protein with 1 TBSP Tuscan Heat Spice per pound. (We especially love the …
WEBAdd onions, carrots and remaining Indian Spice Mix to the pan with chicken. Cook, stirring often, until veggies are tender-crisp, 2-3 min. Add tikka sauce, remaining coconut milk, …
WEBShake off any excess spice blend. 5. • Heat a drizzle of oil in a large, preferably nonstick, pan over medium-high heat. Add seasoned grilling cheese and cook until browned, 1-2 …
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WEBStep-by-step instructions. Making this spice blend is as easy as mixing all of the ingredients together in a bowl. Follow these steps down below Step 1) Mix together …
WEBRoughly chop parsley. 2. • In a small pot, combine rice, seafood stock concentrates, ¾ cup water, and a pinch of salt (use a medium pot and 1½ cups water for 4 servings). • Bring …
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WEBRoughly chop parsley. Drain, then cut olives in half. 2. Add carrots, peppers, onions, 1 tsp (2 tsp) Shawarma Spice Blend and 1 tbsp (2 tbsp) oil to a parchment-lined baking …
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