WebStep 3: Place the mixture into a medium-sized heavy-bottom pot or saucepan over high heat and add the powdered pectin. Be careful to not breathe in this mixture …
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While the jalapeños are simmering, combine 1 tablespoon water and the gelatin in a small cup. Let bloom for 5 minutes. Remove the cooked jalapeños from the heat.
2 red bell peppers + 9 piquillo peppers + 2 jalapenos + 2-3 cayenne peppers = a fruity, slightly spicier jalapeno jelly Enjoy sweet and spicy homemade Hot Pepper Jelly any time of day with meals and snacks. The bold and tangy flavors go great with cool and rich cream cheese on bagels, crackers, or toast.
Pour the hot pepper jelly or jam into the sterilized jars, leaving 1/4 inch of head space. Wipe the jar rims and screw on the cleaned rings bands and lids. Place them onto the canning rack, ensuring the jars are 1-2 inches below the water. Bring the water to a boil and boil for 5 minutes, or 10 minutes if you're not using sterilized jars.
Jalapeno jelly will become a tried and true recipe your family enjoys for years to come. It takes less than 20 minutes to prepare and delivers the perfect sweet and spicy flavor that keeps you coming back for more.