These sweet and spicy low carb pickles have less than 1g net carb per serving. 1. Bring the vinegar, sweetener, and spices to a boil. 2. Pour the liquid over the onions and cucumbers in a resealable container. 3. Chill in the refrigerator for 4 days. If you liked this low carb pickle recipe, then you might like my recipe for pickled eggs.
Though pickles have lower carbs, the market-based pickles are not supportive. Most of the sweet and carb containing pickles in the market contain more carbs. Many other options contain less than 50 g carbs.
Pickle has the spices and vinegar beneficial for overall health by managing your appetite and increasing the weight loss chances. You have to take a lesser amount of carbs when you are on the keto diet. Though pickles have lower carbs, the market-based pickles are not supportive.
Grandma’s original recipe was 1 part vinegar, 2 parts sweet (sugar or sugar substitute) and 3 parts water. If you don’t know how strong you want your pickles, you could always start there. Our family prefers the recipe as described in the recipe card.