WEBNov 8, 2023 · Make the sweet brine - In a large saucepan over medium-high heat, combine the vinegar, water, sugar, mustard seed, celery seed, turmeric, ground cloves, …
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WEBMar 11, 2022 · Day 9. Drain cucumbers. Slice cucumbers about 1/4-1/2″ thick, depending on your preference, and place in a colander to continue draining. Layer cucumbers in a …
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WEBJul 27, 2020 · Instructions. Mix all ingredients except cucumber, onion and garlic in a medium sized sauce pan and heat it until the sugar is …
WEBJun 5, 2023 · Day 14. One the sugar has dissolved completely, you can pack the sweet pickles into jars. Sterilize jars, lids and rings. Spoon pickles into pint-sized jars. Be sure to leave ½ inch of headspace and …
WEBJun 13, 2022 · Place the drained pickles, red pepper flakes, pickled jalapenos and sliced garlic and reserved pickle juice in a bowl; Toss to combine. Stir in sugar. Cover the bowl and refrigerate for at least 4 …
WEBAug 12, 2021 · Remove from heat and allow to cool to warm. Pour liquid into jars to completely cover cucumbers and jalapeños. Depending on how tightly packed cucumbers are, you may have leftover brine. Tightly seal …
WEBJul 23, 2020 · Fill jar to top with cucumbers. MAKE BRINE. Meanwhile, place the water, vinegar, sugar, salt, and pepper in small saucepan over high heat. Whisk until the mixture comes to a boil and sugar has …
WEBMix the salt, sugar, water, and cider vinegar in a large measuring cup. Stir to dissolve the salt and sugar. Slice the vegetables and mix them in a large glass bowl. Pack the vegetables into a glass jar (s) for fermenting. They …
WEBEach pint jar will take one to two cucumbers. STEP 1: Cut the cucumbers into slices about 1/2 to 3/4 inch thick, and slice the jalapenos into rings. STEP 2: Stuff the cucumber slices and peppers in alternating layers into …
WEBDrain all the pickle juice from the jar into a bowl and set it aside. Remove the pickles from the jar. Into that pickle jar (or any mason jar), pour 1/2 cup of reserved pickle juice, as well as the white vinegar, sugar, and …
WEBJul 15, 2016 · Bring the 2 quarts (half gallon) of apple cider vinegar to a boil. Put the pickling spices into a cheesecloth bundle tied at both ends or a tea ball. Add the spices to the boiled cider vinegar, pour the mixture over …
WEBAug 10, 2016 · Heat jars in simmering water until ready for use. (Do not boil.) Wash lids in warm soapy water and set bands aside. Pack cucumber slices into hot, sterilized quart jars. Using a canning funnel, ladle the hot …
WEBWash cucumbers and put to soak in brine made of 1 pint of pickling salt to 1 gallon cold water. Let set 1 week. Drain well and cut pickles in half lengthwise or chunk. Make alum …
WEBJun 2, 2023 · THIRD DAY: In the morning, drain the cucumbers and prick them with a fork several times. Combine 3 cups of sugar, 3 cups of vinegar, turmeric, celery seeds, pickling spices in a large pan. Bring the mixture …
WEBFeb 21, 2024 · Instructions. Prepare the Brine: In a pot, bring to a boil 3 cups of sugar, 2 tablespoons of salt, 2 cups of pure apple cider vinegar, and 2 cups of water. This forms the sweet and tangy pickling solution. …
WEBFeb 22, 2021 · Instructions. Place the cucumbers, red peppers, jalapenos in a medium size bowl. Sprinkle with the salt and toss well. Let the mixture sit for an hour. In a small sauce pan, mix together vinegar, sugar, dill, …
WEBMay 25, 2011 · Prick cucumbers in several places. Combine 3 cups sugar, 3 cups vinegar, and turmeric in a large sauce pot. Tie whole spices in a spice bag; add spice bag to …