DirectionsStep1Start this process in the afternoon for the timing to work out. Wash the cucumbers, removing the blossom ends before continuing. Select the smallest ones for the best results.Step2Place the cucumbers in a large bowl and cover them with boiling water. Let them stand for 6 hours or overnight.Step3In the morning, drain the cucumbers and cover them with fresh boiling water. Cover and let them stand for another 6 hours.Step4In the afternoon, drain the cucumbers and add the pickling salt. Cover them with fresh boiling water. Cover the container and let stand over night.Step5In the morning, drain the cucumbers and prick them with a fork several times.Step6Combine 3 cups of sugar, 3 cups of vinegar, turmeric, celery seeds, pickling spices in a large pan. Bring the mixture to a boil and pour it over the cucumbers.Step7In the afternoon, drain the syrup mixture into a large pan. Add 2 more cups of sugar and 2 more cups of vinegar. Again, bring the mix to a boil and pour it over the cucumbers. Cover and let them stand.Step8The next day, drain the syrup mixture into a large pan. Add 2 cups of sugar and 1 cup of vinegar. Heat the mixture to boiling and pour it over the pickles.Step9In the afternoon, prepare the jars. Drain the syrup mixture off the pickles into a large pan. Add the remaining 1 cup of sugar and the vanilla extract (optional) to the syrup. Heat it to boiling.Step10Pack the pickles into clean, hot jars and cover them with the hot syrup, leaving 1/2 inch headspace. Clean the rims and add two-piece lids to each jar.Step11Process the jars in a boiling water bath for 10 minutesIngredientsIngredients7 poundsPickling Cucumbers (1 1/2 to 5 inches long)½ cupPickling Salt8 cupsGranulated Sugar (divided throughout the recipe)6 cupsDistilled White Vinegar (divided throughout the recipe)¾ teaspoonTurmeric2 teaspoonsCelery Seeds2 teaspoonsPickling Spices8 Cinnamon Sticks½ teaspoonFennel Seed1 teaspoonVanilla Extract (optional but recommended)See moreNutritionalNutritional31 Calories0.1 gTotal Fat8 gCarbohydrate1 mgSodium0.1 gProteinFrom amodernhomestead.comRecipeDirectionsIngredientsNutritionalExplore furtherMaking Home-made Sweet Gherkin Pickles - Easy, Fully …pickyourown.orgHomemade Gherkins Pickles - Old World Garden Farmsoldworldgardenfarms.comBottled Gherkins (Homemade Dill Pickles) - The Kiwi …thekiwicountrygirl.comPickled Gherkins Recipe -Quick and Easy Recipe - Food.comfood.comCrispy Sweet Pickles – Water Bath or Cold Pack Cannedbinkysculinarycarnival.c…Recommended to you based on what's popular • Feedback
Best Ever Sweet Pickles
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WebJan 8, 2021 · Once all the jars are packed, heat the syrup on the stove to a boil. Pour the syrup into the bottles just up to the neck. You need to …
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WebMay 25, 2011 · Pour over cucumbers; let stand overnight. On fourth day, drain, reserving liquid. Add 2 cups sugar and 1 cup vinegar to reserved …
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WebJul 20, 2023 · Make the sweet brine - In a large saucepan over medium-high heat, combine the vinegar, water, sugar, mustard seed, celery seed, turmeric, ground cloves, cinnamon, …
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WebMay 31, 2019 · Instructions. Cover spears with boiling water and let stand 2 hours. Drain. (***See notes) Combine sugar, salt, and vinegar in a saucepan and bring to a boil. In hot wide mouth quart jars, place 1 cinnamon stick, …
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WebJul 23, 2020 · Fill jar to top with cucumbers. MAKE BRINE. Meanwhile, place the water, vinegar, sugar, salt, and pepper in small saucepan over high heat. Whisk until the mixture comes to a boil and sugar has …
WebPut all the chopped vegetables in a bowl. Add the salt, and mix well. Let stand a minimum of 2 hours, or overnight. It seems like a lot of salt, but we'll drain and rinse it so the final relish won't taste overly salty. Start …
WebJul 18, 2021 · Stir until all of the sweetener and salt are dissolved. Let it cool to room temperature. Thinly slice the cucumber using a hand slicer or a food processor using a slicing blade. Place the sliced cucumber into a …
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WebJun 5, 2023 · Day 14. One the sugar has dissolved completely, you can pack the sweet pickles into jars. Sterilize jars, lids and rings. Spoon pickles into pint-sized jars. Be sure to leave ½ inch of headspace and …
WebSep 4, 2017 · Scale. 6 cups sliced cucumbers (about 2 pounds) 1 cup sliced onion. 1 cup sliced red and yellow bell peppers. 1 ½ cup white vinegar. 1 cup Swerve or equivalent granulated sweetener. ¾ teaspoon salt. ½ …
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WebLet gherkins stand in medium brine overnight (4 tbsp salt to every cup of water); drain. Wash in cold water; drain. Tie spices in bag and add to the vinegar and sugar. Bring to a boil …
WebApr 16, 2024 · Carefully ladle hot mixture into 4 hot wide-mouth 1-pint jars, leaving 1/2-in. headspace. Add 3 garlic cloves and 1 bay leaf to each jar. Remove air bubbles and, if necessary, adjust headspace by adding hot …
WebSep 14, 2018 · adding the spices to the sweet pickle relish in the pot. Now stir it up really well. Over medium high heat, bring the sweet pickle relish to a boil. Make sure you stir frequently so it doesn’t stick or scorch. Once …
WebJun 15, 2023 · Create Pickles. Place pickles and onions into a jar. Pour brine into jar until pickles and onions are covered. Debubble jar with a chopstick or canning debubbler. Let stand at least 30 minutes at room …
WebFeb 22, 2021 · Instructions. Place the cucumbers, red peppers, jalapenos in a medium size bowl. Sprinkle with the salt and toss well. Let the mixture sit for an hour. In a small sauce pan, mix together vinegar, sugar, dill, celery …