Heavy Moist Chocolate Cake Recipe

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WebJun 3, 2021 · In the bowl of a stand mixer fitted with the paddle attachment or a hand mixer, beat the butter on medium speed until light and fluffy, …

Ratings: 3
Calories: 176 per serving
Category: Dessert
1. Preheat your oven to 350 F degrees. Lightly coat two 8-inch round cake pans or three 6-inch cake pans with nonstick baking spray and line the bottom with parchment paper rounds. Set aside.
2. In the bowl of a stand mixer fitted with paddle attachment or a hand mixer on medium speed, beat the butter (or ghee) until light and fluffy, about 3-5 minutes.Switch the mixer to low then slowly add the powdered sweetener, followed by the cocoa powder. Continue mixing on low until combined. Add the vanilla, milk and salt and increase the speed to medium and beat until fluffy, about 2-3 minutes. Taste and adjust sweetener and / or milk to preferred consistency and sweetness preferred.
3. Once the cake has completely cooled, assemble the cake by placing the bottom layer on a cake platter or cake stand. Spread a thin layer of chocolate buttercream frosting then add the top layer. Add the remainder of the frosting on the top and sides and decorate as desired with fresh berries.Cake will keep 3-5 days in refrigerator.

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WebJan 30, 2024 · Preheat the oven to 350 degrees. In a small bowl combine the almond milk and the apple cider vinegar together, stir, and let sit for …

Cuisine: American
Total Time: 35 mins
Category: Desserts
Calories: 376 per serving
1. Preheat the oven to 350 degrees.
2. In a small bowl combine the almond milk and the apple cider vinegar together, stir, and let sit for 5 minutes.
3. Grab a large mixing bowl and a flour sifter. Sift the almond flour, coconut flour, powdered swerve, cocoa powder, salt, baking powder, and baking soda.
4. After all the dry ingredients have been sifted, stir it all together.

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WebMay 7, 2024 · 3/4 cup cold heavy cream. 1 ½ cups Choczerosugar free chocolate chips (milk or dark) (discount code: lowcarblove) Directions: Preheat your oven to 350 F. Using …

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WebJun 23, 2023 · Baking. Preheat the oven to 325°F (160°C). Line one 9-inch round cake pan with parchment paper. Then, lightly oil the paper and pan with some coconut oil. This is crucial because almond flour cake

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WebMay 27, 2020 · Chocolate Cake: Heat oven to 350°F. Line three 9-inch round baking pans with parchment and spray with cooking spray. Beat all the ingredients on low until mixed. Increase the speed to medium for 2 …

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WebApr 20, 2021 · Preheat your oven to 350°F (177°C). Line two 8 or 7 inch pans with parchment paper (I used 7 inch pans, so it will be a little thinner in 8 inch ones). Next, sift all of your dry ingredients (cocoa powder, baking …

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WebGrease 9-inch round cake pan with butter or coconut oil. (This recipe makes one layer. To make two layer as shown in the photos, double the recipe and use two pans.) In a medium bowl, combine the almond flour, …

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WebJun 9, 2022 · Melt the butter and chocolate in the microwave (90 seconds - see notes), then stir and wait until dissolved. Alternatively, gently heat in a water bath (a heat proof bowl placed over a pan of boiling water). Set …

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WebPreheat the oven to 350°F (180°C). I found it much easier to use an 8-inch springform cake pan for this recipe. It makes it much easier to release the cake compared to a fixed pan. First, spray some oil all over the pan, …

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WebNov 4, 2023 · In the bowl of a stand mixer fitted with the paddle attachment, or using an electric mixer, beat the butter on medium speed until creamy, about 2 minutes. Add in the powdered sweetener, sifted cocoa powder, …

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WebFeb 28, 2024 · Set the frosting aside. To make the cake, whisk the eggs, melted butter, stevia, and vanilla. I simply use a hand whisk. Gradually add almond flour and cocoa powder to the same bowl and whisk them in. …

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WebJan 18, 2022 · Here's a bit more information about each step so you can make your own keto chocolate cake. 1. Mix The Chocolate Batter. First, combine coconut flour, cocoa, granular low carb sweetener, stevia, …

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WebFeb 15, 2023 · Set aside. Make a smooth chocolate batter – In a large mixing bowl, mix the wet ingredients and sweetener. Use a hand mixer and mix for 2-3 minutes until the mixture looks frothy. Combine the dry …

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WebDec 5, 2022 · Grease and transfer the batter into an 8’’ round cake pan, preferably with a loose base. Bake the cake for 35 to 40 minutes or until a toothpick comes out clean. Let it cool completely. For the chocolate

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WebJul 30, 2016 · Preheat the oven to 320°F (160°C). Use a springform pan, maximum 9 inches (20-22 cm) in diameter. Grease the form with butter or coconut oil and fasten a piece of …

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WebMay 18, 2017 · Make the Cake. Preheat oven to 350. In a large mixing bowl, mix all the dry cake ingredients together. Add melted coconut oil, vanilla, eggs, and water and mix well. Pour batter into a greased 8x8 cake pan. …

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WebOct 19, 2021 · Yields: 2. Ingredients: ½ cup oil. 1 ¼ cup of almond flour. 1 tablespoon plus ½ teaspoon baking powder. ¾ cup sweetener. 1 cup liquid egg whites. Pinch salt. 1 …

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