Heavenly Banana Oatmeal Chocolate Chip Cookies

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WebBanana Oatmeal Chocolate Chip Cookies These cookies are the best of both worlds. They are the perfect combination of banana

Rating: 5/5(5)
Total Time: 27 minsCategory: DessertCalories: 130 per serving1. Preheat oven to 350°.
2. Add banana, both sugars, butter and vanilla to a stand mixer with the paddle attachment. Mix until combined.
3. Stir in egg and vanilla.
4. Combine oats, flour, baking soda, cinnamon, nutmeg and salt in a medium bowl.

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WebThese easy and healthy banana oatmeal cookies with chocolate chips are made with whole wheat flour and reduced sugar. …

Rating: 4.9/5(52)
Calories: 358 per servingCategory: Dessert1. Line a large baking sheet with parchment paper or a silicone baking mat. In a medium mixing bowl, stir together the oats, whole wheat pastry flour, baking powder, cinnamon, and salt until combined. Set aside.
2. In a large mixing bowl or the bowl of a standing mixer fitted with the paddle attachment, mash the banana (I use the mixer to do this), checking to make sure you have 1/2 cup. Add the coconut oil (or butter), egg, brown sugar, and vanilla extract and beat on medium high until very well combined, at least 3 minutes, stopping to scrape down the bowl as needed. The batter will be a little bit chunky and wet.
3. Add the dry ingredients to the wet ingredients. Mix on low speed, just until the flour disappears, about 1 minute. Mix in the chocolate chips. The batter will be wet, somewhat loose, and sticky.
4. With a large cookie scoop or a measuring cup, portion the dough in 1/4-cup amounts and drop in round mounds onto the prepared baking sheet. Refrigerate for at least 2 hours to allow the dough to firm up (the cookies will spread and not set properly if baked immediately), or cover the cookie sheet with plastic wrap and refrigerate for up to 2 days.

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WebBananas- 3 ripened and mashed. Peanut Butter- ¾ cup. Honey- 1 tablespoon. Raisins or chocolate chips ¼ cup. Instructions …

Rating: 4.3/5(255)
Total Time: 22 minsEstimated Reading Time: 5 mins1. Preheat your oven to 350. Prep your cookie tray with parchment paper or similar item.
2. In a mixing bowl, combine together the oats and the mashed bananas.
3. Now add the remaining ingredients and mix until well blended.
4. Place the cookies on the prepped cookie tray using a tablespoon or other spoon. If the dough seems a bit too loose for you then you can add more oats as needed.

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WebPreheat oven to 325. 1. Mash the bananas with a fork. I tried to do them with my mixer, but they didn’t get as mushy as I wanted. The fork works well. 2. Add everything but the chocolate chips to the bowl and …

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WebAdd the dry ingredients then fold through the chocolate chips. Refrigerate the dough: Cover the bowl and refrigerate the dough for 20 minutes. Shape and bake the cookies: Using a cookie scoop or a …

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WebPreheat oven to 350 F (175 C). Spray an 8 inch square baking dish with cooking spray. Set aside. In a large bowl, combine oats, brown sugar, cinnamon, baking …

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WebDirections. Preheat oven to 350. Cream together butter, Splenda and Splenda Brown Sugar blend. When thoroughly mixed, add egg. In a separate bowl, mix whole wheat pastry …

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Web-1/3 of a mashed ripe banana. For the toppings:-1/3 of a banana chopped-1 piece of Healthy 100 Calorie Banana Bread chopped into chunks-1 tsp or a small …

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Web¼ cup / 20g crushed walnuts optional Instructions Preheat the oven to 180 C / 350F and line a cookie sheet with parchment paper. Mash the banana with a fork. Then blend all ingredients (except for the …

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WebPreheat the oven to 350 degrees. In a mixing bowl combine the 3 ingredients for the cookies. Blend on high until a crumbly dough forms. Form the dough into 20 even sized …

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Web1 lb butter (4 sticks) 1 1⁄2 cups sugar 2 cups brown sugar 2 teaspoons vanilla (double, sometimes triple to enhance flavor) 3 eggs 1 1⁄2 teaspoons baking soda 1 1⁄2 teaspoons …

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WebMaxine's Heavenly Cookie Variety Pack w/ Chocolate Chip & Oatmeal Cookies Healthy Gluten Free Cookies Sweetened with Coconut Sugar and Dates Vegan, Dairy Free, …

Reviews: 828

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WebInstructions. Preheat oven to 350 degrees. Line 2 cookie sheets with parchment paper or a silicone baking mat. In a medium bowl cream butter and sugar …

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WebDIRECTIONS. In the bowl of a stand mixer, cream together the room temperature butter, brown Swerve and stevia. Add the vanilla and room temperature eggs one at a time, …

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WebPreheat oven to 350. With an electric mixer, beat together the coconut oil (like shortening until warmed into oil), butter and Splenda until well combined, creamy …

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Frequently Asked Questions

How do you make banana oatmeal cookies with chocolate chips?

These easy and healthy banana oatmeal cookies with chocolate chips are made with whole wheat flour and reduced sugar. Soft and Chewy! Line a large baking sheet with parchment paper or a silicone baking mat. In a medium mixing bowl, stir together the oats, whole wheat pastry flour, baking powder, cinnamon, and salt until combined. Set aside.

What are the best gluten free oatmeal cookies?

Skinny Banana Oatmeal Chocolate Chip Cookies – These gluten-free, healthy (ish) oatmeal cookies taste like your favorite banana bread and are loaded with sweet dark chocolate chips! Oh, banana bread.

Are banana bread zucchini oatmeal cookies vegan?

Healthy Chocolate Chip Banana Bread Zucchini Oatmeal Cookies (vegan!) Vegan healthy chocolate chip Zucchini Oatmeal Cookies that are soft, chewy and absolutely delicious!.

How do you make chocolate chip cookies in the oven?

Preheat oven to 375 degrees. Mix together the flour, sugar, salt, baking soda, cinnamon, and nutmeg. Beat in softened butter until the mixture is crumbly. Add egg, banana, and quick oats to bowl and mix well. Add chocolate chips and walnuts. Spoon onto greased cookie sheets.

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