WEBSteps. 1. Cut beef into 1-inch cubes. Coat an unheated large skillet with nonstick cooking spray. Preheat over medium-high heat. Add half of the beef cubes. Cook and stir until …
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WEBAdd the Worcestershire sauce, minced garlic, paprika, and dried rosemary to the mix. Pour the beef broth over the ingredients in the slow cooker, ensuring everything is well-mixed. …
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WEBPreheat the oven to 325 degrees. In a large Dutch oven set over medium-high heat, add 2 tablespoons olive oil. Toss the cubed beef in the salt and pepper. Brown the beef in 2 …
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WEBReturn beef to Dutch oven and add remaining broth, potatoes, water, carrots, onion soup mix, and remaining pepper, bring to a boil. Reduce heat, cover and simmer 20 – 25 …
WEBCut the beef into small, bite-sized cubes. Heat the vegetable oil in a Dutch oven or large kettle; add the beef, seasoned salt, and chopped onions and mix to combine. Cook over …
WEBAdd the seasoning: Add the herbs and chili flakes and stir to combine, cooking for about 1 minute or until fragrant. Add the garlic and tomato paste and cook for 1 minute more. …
WEBBring the mixture to a simmer, stirring, and return the beef to the pot. Cover the Dutch oven, and transfer to the preheated oven. Cook the stew for 2-2.5 hours, or until the beef is …
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WEBFirst, brown the beef on all sides. Then, dump all the ingredients (except the potatoes and root vegetables) into the slow cooker. Let it cook for 4-6 hours on high or 6-8 hours on …
WEBHeat the olive oil in a large Dutch oven or heavy cooking pot over medium-high heat. When the oil is shimmering, add the onion, garlic, celery, carrots, potatoes, and bell pepper. …
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WEBdirections. Combine tomatoes, tapioca, basil, sugar, salt and pepper in a bowl and let stand for 15 minutes. Place potatoes, carrots, onions, and celery in bottom of 5 quart slow …
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WEBDirections: We start by sautéing the beef in the Instant Pot, to give it a more robust flavor. Toss in the garlic and onion, then add the starch. Toss in the remaining vegetables, the …
WEBStep 2: Add onion, chopped celery, and garlic to the same pot and saute for 3-4 minutes over medium heat. Sauteeing veggies help to infuse flavor. Step 3: Add the butter to …
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WEBMake the Stew: In a large pot over heat olive oil over medium high heat, saute the onion for 5 minutes until golden. Add garlic and mushrooms and saute until mushrooms wilt …
WEBIn large pot or Dutch oven, heat the olive oil over medium heat. Once the oil begins to shimmer, add the mushrooms and cook for about 5 minutes, or until most of their juices …
WEBStir to combine. Bring the pot to a boil over high heat, reduce the heat to medium and simmer, uncovered, for 15 minutes, until the potatoes are cooked. Stir frequently and …