WebDec 5, 2019 · Cook over low heat for 1 ½ hours or until beef is tender. Add the turnips, carrots, onion, celery, garlic, and remaining 2 teaspoons salt. …
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WebMar 23, 2020 · Instructions. In a large stock pot over medium-high heat, add the olive oil and vegetables. Cook approximately 5 minutes, stirring …
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WebNov 17, 2021 · Cover the slow cooker and cook on low for 6-8 hours or high for 2-3 hours. Instant pot beef stew – Season the beef, then add the oil …
WebOct 1, 2017 · Brown the beef in the pot in batches, adding more oil as needed. Place all of the beef into the pot and stir in the bay leaf, thyme, …
WebMay 6, 2014 · Instructions. Heat the slow cooker on the low setting. In a large skillet over medium heat, sear the beef in olive oil, browning on both sides. Transfer to slow cooker. To the slow cooker, add the beef stock, …
WebSep 19, 2023 · Coat a large skillet with cooking spray; heat over medium-high heat. Trim any fat from beef cubes. Add half of the beef cubes. Cook and stir until brown; remove from skillet. Add the remaining beef cubes; …
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WebAug 30, 2020 · Step 2: Season the beef with salt and pepper. Step 3: Add the beef to the pan in a single layer and sear for a few minutes until well browned. Remove the beef from the pan and set aside. Step 4: Add …
WebApr 12, 2022 · Once the beef is all scraped off the bottom of the pan and incorporated, add red wine vinegar and tomato paste, stir well to combine. Add remaining beef broth, bay …
WebJul 24, 2020 · Brown beef in small batches. Remove and set aside. Add extra oil if needed and add onion and garlic, cook until onion is slightly tender. Add beef broth scraping up any bits in the bottom of the pan. …
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WebDec 13, 2021 · Add a generous pinch of salt and black pepper. Step Two: Add chopped root vegetables to pot (carrot, parsnip, potato) Step Three: Add stock, stir well. Bring to a boil, reduce heat to a low simmer and …
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WebJan 13, 2021 · Peel the carrot and cut it into semi circle slices. Add to the pan. Prepare Pepper, Mushrooms & Zucchini: Cut the red pepper into ½-inch chunks, the mushrooms into quarters and the zucchini into semi …
WebSep 19, 2023 · Heat oil in a large pot over medium-high heat. Add beef, onion, mushrooms, rosemary, salt and pepper. Cook, stirring, until the meat has browned an all sides, 5 to 8 minutes. Stir in flour and tomato paste; …
WebOct 2, 2022 · In a large nonstick skillet, brown meat in oil over medium heat. Meanwhile, place the potatoes, carrots, onion and celery in a 5-qt. slow cooker. Drain meat; add to slow cooker. Combine the tomatoes, tapioca, …
WebAdd the browned beef, vegetables, broth, Worcestershire Sauce, and bay leaves. Stir well. Place the lid on the Instant Pot. Make sure the valve is sealed and set the machine to pressure cook for 35 minutes. Allow the …
WebFeb 21, 2023 · Heat oil in a large dutch oven over medium-high heat. Add half of the beef cubes and cook without stirring until browned on one side, about 4 minutes. Stir and brown on the other side, remove from the pan, …
WebAug 16, 2017 · Press the Saute button on the Instant Pot and melt your fat of choice. Add the onion, celeriac root, carrots, and celery and saute 5 to 10 minutes, stirring occasionally. If using stew meat, you can add it in at …
WebFeb 9, 2022 · STEP 3. Combine everything and stew! Return the meat to the pan and add the tomato puree, coconut aminos, red wine and beef broth. Bring to the boil, then reduce to a simmer and cover to cook on …