Hearty Vegetable Beef Stew Recipe

Listing Results Hearty Vegetable Beef Stew Recipe

WebDec 5, 2019 · Cook over low heat for 1 ½ hours or until beef is tender. Add the turnips, carrots, onion, celery, garlic, and remaining 2 teaspoons salt. …

Reviews: 304Calories: 341 per servingCategory: Beef1. Heat a large dutch oven over medium-high heat. Add the oil and heat until shimmering.
2. Sprinkle the beef with 1 teaspoon of salt. Add the beef to the pot in a single layer (you’ll likely need to work in batches) and cook until browned on all sides, about 5 minutes per batch. Add additional oil as needed between batches. Remove all beef to a bowl and set aside.
3. Add ½ cup beef broth and vinegar to the dutch oven and scrape up the browned bits on the bottom of the pan over medium-high heat.
4. Add the beef back to the skillet along with the beef broth, tomato paste, Worcestershire sauce, and bay leaf. Bring to a boil, reduce to a simmer, and cover. Cook over low heat for 1 ½ hours or until beef is tender.

Preview

See Also: Keto friendly beef stew recipeShow details

WebMar 23, 2020 · Instructions. In a large stock pot over medium-high heat, add the olive oil and vegetables. Cook approximately 5 minutes, stirring …

Rating: 4.5/5(21)
Total Time: 30 minsCategory: SoupCalories: 202 per serving1. In a large stock pot over medium-high heat, add the olive oil and vegetables.
2. Cook approximately 5 minutes, stirring often, until the vegetables begin to soften. Season with salt and pepper if desired.
3. To the stock pot, add the beef roast, frozen green beans (if using), beef broth, tomato paste, and thyme.
4. Bring to a boil over medium-high heat and cook for 10 to 15 minutes or until the turnips are fork-tender.

Preview

See Also: Beef Recipes, Keto RecipesShow details

WebNov 17, 2021 · Cover the slow cooker and cook on low for 6-8 hours or high for 2-3 hours. Instant pot beef stew – Season the beef, then add the oil …

Ratings: 46Category: Main CourseCuisine: AmericanTotal Time: 47 mins1. Coat a large pot with oil and allow to heat. Roughly coat the chuck roast with flour and add to the heated pot, stirring for 1 - 2 minutes, until browned.
2. Add the onion and garlic and cook for an extra 2-3 minutes before adding the tomato paste, canned tomatoes and beef stock. Stir very well to avoid the tomato paste clumping before adding the carrots and sliced mushrooms. Add the Worcestershire sauce and reduce heat, cover and allow to simmer for approximately 1 hour.
3. Remove lid and liquid should be reduced- Taste the stew and remove or for a thicker stew, allow to cook for an extra 30 minutes. Remove from heat and serve immediately or allow to cool completely.

Preview

See Also: Beef Recipes, Keto RecipesShow details

WebOct 1, 2017 · Brown the beef in the pot in batches, adding more oil as needed. Place all of the beef into the pot and stir in the bay leaf, thyme, …

Rating: 5/5(81)
Total Time: 2 hrs 30 minsCategory: DinnerCalories: 288 per serving1. Remove the chuck roast from the refrigerator to come to temperature. Quarter the mushrooms and set aside. Wash and chop the vegetables, including the garlic, putting them together in a bowl for later. Trim the excess fat off of the chuck roast (pot roast) and cut into 1-inch cubes. (I used 1 1/4 pounds of meat, but you may use more if you wish.) Thoroughly mix two teaspoons of oil into the beef.
2. Place a dutch oven or heavy bottomed pot on the stove over medium heat. When hot, add the rest of the oil and swirl to coat the bottom of the pot. Add the mushrooms and stir to coat. Do not disturb them for 2 minutes. Stir and let them cook for two minutes more. Remove the mushrooms from the pot and add them to the other vegetables.

Preview

See Also: Beef Recipes, Keto RecipesShow details

WebMay 6, 2014 · Instructions. Heat the slow cooker on the low setting. In a large skillet over medium heat, sear the beef in olive oil, browning on both sides. Transfer to slow cooker. To the slow cooker, add the beef stock, …

Preview

See Also: Beef Recipes, Keto RecipesShow details

WebSep 19, 2023 · Coat a large skillet with cooking spray; heat over medium-high heat. Trim any fat from beef cubes. Add half of the beef cubes. Cook and stir until brown; remove from skillet. Add the remaining beef cubes; …

Preview

See Also: Beef Recipes, Stew RecipesShow details

WebAug 30, 2020 · Step 2: Season the beef with salt and pepper. Step 3: Add the beef to the pan in a single layer and sear for a few minutes until well browned. Remove the beef from the pan and set aside. Step 4: Add …

Preview

See Also: Beef Recipes, Stew RecipesShow details

WebApr 12, 2022 · Once the beef is all scraped off the bottom of the pan and incorporated, add red wine vinegar and tomato paste, stir well to combine. Add remaining beef broth, bay …

Preview

See Also: Beef Recipes, Keto RecipesShow details

WebJul 24, 2020 · Brown beef in small batches. Remove and set aside. Add extra oil if needed and add onion and garlic, cook until onion is slightly tender. Add beef broth scraping up any bits in the bottom of the pan. …

Preview

See Also: Beef Recipes, Low Carb RecipesShow details

WebDec 13, 2021 · Add a generous pinch of salt and black pepper. Step Two: Add chopped root vegetables to pot (carrot, parsnip, potato) Step Three: Add stock, stir well. Bring to a boil, reduce heat to a low simmer and …

Preview

See Also: Healthy Recipes, Stew RecipesShow details

WebJan 13, 2021 · Peel the carrot and cut it into semi circle slices. Add to the pan. Prepare Pepper, Mushrooms & Zucchini: Cut the red pepper into ½-inch chunks, the mushrooms into quarters and the zucchini into semi …

Preview

See Also: Healthy Recipes, Stew RecipesShow details

WebSep 19, 2023 · Heat oil in a large pot over medium-high heat. Add beef, onion, mushrooms, rosemary, salt and pepper. Cook, stirring, until the meat has browned an all sides, 5 to 8 minutes. Stir in flour and tomato paste; …

Preview

See Also: Beef Recipes, Stew RecipesShow details

WebOct 2, 2022 · In a large nonstick skillet, brown meat in oil over medium heat. Meanwhile, place the potatoes, carrots, onion and celery in a 5-qt. slow cooker. Drain meat; add to slow cooker. Combine the tomatoes, tapioca, …

Preview

See Also: Beef Recipes, Stew RecipesShow details

WebAdd the browned beef, vegetables, broth, Worcestershire Sauce, and bay leaves. Stir well. Place the lid on the Instant Pot. Make sure the valve is sealed and set the machine to pressure cook for 35 minutes. Allow the …

Preview

See Also: Beef Recipes, Keto RecipesShow details

WebFeb 21, 2023 · Heat oil in a large dutch oven over medium-high heat. Add half of the beef cubes and cook without stirring until browned on one side, about 4 minutes. Stir and brown on the other side, remove from the pan, …

Preview

See Also: Beef Recipes, Low Carb RecipesShow details

WebAug 16, 2017 · Press the Saute button on the Instant Pot and melt your fat of choice. Add the onion, celeriac root, carrots, and celery and saute 5 to 10 minutes, stirring occasionally. If using stew meat, you can add it in at …

Preview

See Also: Beef Recipes, Keto RecipesShow details

WebFeb 9, 2022 · STEP 3. Combine everything and stew! Return the meat to the pan and add the tomato puree, coconut aminos, red wine and beef broth. Bring to the boil, then reduce to a simmer and cover to cook on …

Preview

See Also: Beef Recipes, Keto RecipesShow details

Most Popular Search