Hearty Lentil Stew Recipe

Hearty Lentil Stew The Harvest Kitchen

WebApr 15, 2024 · Heat the oil in a large pot or Dutch oven over medium heat. Add the onions, celery, and leeks and cook for about 4 to 5 minutes. Stir …

Rating: 4.4/5(205)
1. Heat the oil in a large pot or Dutch oven over medium heat.
2. Stir in onions, celery, and leeks and cook for about 4 to 5 minutes.
3. Toss in the garlic and for another minute or two.
4. Add the lentils, kale, potatoes, carrots, canned tomatoes, vegetable broth, water and seasoning.

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Hearty Lentil Stew – A Couple Cooks

WebNov 4, 2020 · Mince the garlic. In a large pot, add the olive oil and heat over medium heat. Add the onion, carrot, celery and garlic and cook 3 to 4 …

1. Finely dice the onion. Peel and finely chop the carrots. Chop the celery into small pieces. Mince the garlic.
2. In a large pot, add the olive oil and heat over medium heat. Add the onion, carrot, celery and garlic and cook 3 to 4 minutes until just translucent. Add the smoked paprika, cumin, fennel seeds, and lentils and stir 1 minute. Add the canned tomatoes and their juices, vegetable broth, and kosher salt.
3. Bring to a simmer. Simmer covered, stirring occasionally, for 20 minutes. Remove lid and cook for an additional 10 to 15 minutes until the lentils are tender. Stir in the spinach in the last minute or so and cook until it wilts (if using kale or chard, add it in the last 5 minutes).
4. Remove from the heat. Taste and season with additional salt and fresh ground pepper as necessary. For best flavor, garnish with Parmesan cheese. Stores refrigerated for up to 4 days and frozen for 3 to 4 months.

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