Hearty Italian Beef Soup Recipe

Listing Results Hearty Italian Beef Soup Recipe

WebNov 10, 2021 · Increase heat to high and add the diced tomatoes, crushed tomatoes, tomato sauce, oregano, basil, thyme, salt, and pepper. Cover …

Rating: 4.8/5(21)
Calories: 268 per serving
Category: Main Course
1. In the bottom of a large pot, over medium high heat, cook and crumble the ground beef along with the garlic and onion. When the beef has browned, about 8 minutes, add the carrots, celery, and water to the pot. Increase heat to high and add the diced tomatoes, crushed tomatoes, tomato sauce, oregano, basil, thyme, salt, and pepper. Cover with a lid. Once the soup is boiling, stir, and reduce heat to medium; simmer uncovered for about 15-20 minutes, until the carrots are tender.
2. Taste the soup and adjust the salt as desired. Stir in the cabbage. Simmer a few more minutes, just until the cabbage has wilted. Top with cheese, if desired, just before serving. Enjoy!

Preview

See Also:

Show details

WebAug 29, 2023 · Recipe Directions. In a slow cooker, combine 1 pound of lean ground beef, 1 cup of beef broth, ½ cup of diced tomatoes, 1 chopped yellow onion, 2 chopped garlic cloves, and 1 tablespoon of Italian seasoning—season with salt and pepper according to taste. Avoid adding the heavy cream and mozzarella cheese at this point.

Reviews: 4
Category: Soup Recipe
Servings: 4
Total Time: 4 hrs 15 mins

Preview

See Also:

Show details

WebApr 11, 2021 · Cook until al dente, or 8-9 minutes, and stir occasionally. Drain the orzo and set aside. Remove onion, celery, and parsley - After …

Ratings: 9
Category: Dinner, Main Course, Soup
Cuisine: Italian
Total Time: 4 hrs 10 mins
1. Add water to a large pot or dutch oven and cook on medium heat.
2. As the soup finishes cooking, take large saucepan or pot and add 4 - 6 quarts of water. Bring the water to a rolling boil and add a pinch of salt. Add orzo to the pot and stir gently. Allow the water to return to a boil. Cook until al dente, or about 8-9 minutes, stirring occasionally. Drain the orzo and set aside.

Preview

See Also:

Show details

WebMar 31, 2024 · Step-by-Step Directions. Step One – Add enough cooking oil to coat the bottom of the pan and add the stew meat. Step Two – Brown the stew meat on all sides. Step Three – Add meat to slow cooker. Step …

Preview

See Also:

Show details

WebMay 7, 2017 · Instructions. In a slow cooker place chuck roast and top with kosher salt, pepper, Italian seasoning packet, minced garlic, bay leaf, and pepperoncinis. Pour beef broth over it. Cover, set to low, and cook for …

Preview

See Also: Beef Recipes, Italian RecipesShow details

WebJan 11, 2021 · Trim and cut 1 cup green beans into 1-inch pieces. Brown the meat. Heat 1 tablespoon of the olive oil in a Dutch oven or large stockpot over medium-high heat until shimmering. Add half of the beef in …

Preview

See Also: Beef Recipes, Soup RecipesShow details

WebSep 24, 2014 · Put the pot on to the stove at a medium heat without the lid. After 1 minute, add 4 tablespoons of extra virgin olive oil. Then, add the chopped onion, carrots and celery, along with half a glass of water and combine with a wooden spoon. Chop the chuck steak into small pieces and add this to the simmering vegetables.

Preview

See Also: Beef Recipes, Soup RecipesShow details

WebSep 19, 2023 · Directions. Heat oil in a large pot. Add beef to the pot. Cook over medium-high heat until browned, stirring occasionally. Remove the beef from the pot with a slotted spoon. Add mushrooms, onion, and …

Preview

See Also: Beef Recipes, Soup RecipesShow details

WebMar 31, 2022 · Bring mixture to just boiling, then reduce heat to low, cover and simmer, about 50 – 60 minutes beef should be fairly tender. Stir occasionally. You may simmer longer if you like. Add barley, stir and …

Preview

See Also: Barley Recipes, Beef RecipesShow details

WebOct 5, 2023 · Each recipe meets our heart-healthy nutrition parameters, focusing on ingredients that are low in sodium and saturated fats like lean proteins, healthy fats and fiber-packed veggies. Recipes like our Cream of Turkey Wild Rice Soup and Cabbage White Bean Soup are some of our favorite picks for a flavorful lunch or dinner as the …

Preview

See Also: Soup Recipes, Soups RecipesShow details

WebJan 14, 2019 · Instructions. In a large pot add your beef, carrots, celery, onion, green beans, corn, oregano, parsley, basil, beef broth and water. Bring to a boil, then let simmer for 30 minutes. Add in the orzo and let …

Preview

See Also: Beef Recipes, Soup RecipesShow details

WebCover with a lid and bring to a boil. Once soup is boiling, stir and reduce the heat slightly to avoid splattering; simmer uncovered for 15-20 minutes, until the carrots are tender (or longer the better, time permitting). Add the corn to the soup, taste the broth and add salt if desired. Stir in the cabbage, if desired.

Preview

See Also: Soup Recipes, Vegetable RecipesShow details

WebDirections. Chop the onion and garlic. Peel and chop the carrots, and chop the celery. Set carrots and celery aside. Saute the beef and onion in a Dutch oven over medium-high heat, stirring frequently to break up the …

Preview

See Also: Beef Recipes, Soup RecipesShow details

WebDec 5, 2023 · Directions. In a large skillet, cook beef with onion over medium-high heat until browned, 4-5 minutes, breaking the meat into crumbles. Transfer to a 3- or 4-qt. slow cooker. Stir in remaining …

Preview

See Also: Beef Recipes, Soup RecipesShow details

WebOct 26, 2019 · Add in onion, celery, carrots, bell pepper, and garlic, and sauté for about 4-5 minutes, or until veggies soften. Stir in potatoes, Italian seasoning, broth, diced tomatoes, tomato sauce, and Worcestershire …

Preview

See Also: Beef Recipes, Healthy RecipesShow details

WebJul 19, 2023 · 7. Low Sodium Irish Potato Soup. The Low Sodium Irish Potato Soup is a simple and delicious recipe that is perfect for those looking to reduce their sodium intake. Made with unsalted chicken stock and basic ingredients like potatoes, cream, and butter, this traditional Irish soup is a comforting and flavorful option.

Preview

See Also: Soup RecipesShow details

WebPut meat, onion, carrots, stewed tomatoes, celery, potatoes into 4 quart dutch oven with 2 cups water; set aside. Make gravy: On med-low heat add flour to skillet and stir to brown flour but don’t burn it. Add beef broth and stir to simmer for 2-3 minutes or until smooth. Pour gravy into dutch oven. Bring to boil and then reduce heat and

Preview

See Also: Beef Recipes, Food RecipesShow details

Most Popular Search