Hearty Italian Beef Soup Recipe

Keto Tuscan Soup with Beef and Vegetables Stem …

WebJan 30, 2020 · Cook to brown. Add the cayenne, paprika, red pepper flakes, Italian seasoning, salt and black pepper. When the meat is done, pour in …

Rating: 4.9/5(15)
1. In a large pot, heat the olive oil for about 1 minute over medium heat. Add the chopped onions and sauté for 2-3 minutes. Stir in the minced garlic and cook for another minute or so but be careful not to burn the garlic.
2. Add the grass-fed ground beef to the onions and garlic and use your spoon to break it apart into bite-sized chunks. Add the ground cayenne, paprika, red pepper flakes, Italian seasoning and a generous amount of salt and pepper (at least 1 teaspoon of each). These seasonings are to spice the meat (hold the parsley and oregano until later). Cook until the ground beef is browned (~4-5 minutes).
3. Pour in the diced tomatoes and broth. Add the chopped parsley and dried oregano to the soup, stir it well, then let it simmer uncovered for 10 minutes.
4. Add the diced zucchini and let it cook for another 3 minutes or so before adding in the chopped kale. Stir well, mixing in the kale until it's slightly wilted. Remove from heat.

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Hearty Italian Vegetable Beef Soup Barefeet in the …

WebNov 10, 2021 · Increase heat to high and add the diced tomatoes, crushed tomatoes, tomato sauce, oregano, basil, thyme, salt, and pepper. Cover …

Rating: 4.8/5(21)
1. In the bottom of a large pot, over medium high heat, cook and crumble the ground beef along with the garlic and onion. When the beef has browned, about 8 minutes, add the carrots, celery, and water to the pot. Increase heat to high and add the diced tomatoes, crushed tomatoes, tomato sauce, oregano, basil, thyme, salt, and pepper. Cover with a lid. Once the soup is boiling, stir, and reduce heat to medium; simmer uncovered for about 15-20 minutes, until the carrots are tender.
2. Taste the soup and adjust the salt as desired. Stir in the cabbage. Simmer a few more minutes, just until the cabbage has wilted. Top with cheese, if desired, just before serving. Enjoy!

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