Hearty Halupki Recipe

LowCarb Stuffed Cabbage Rolls with Tomato Sauce

WebFeb 14, 2017 · Pour the tomatoes and juice over the top, and sprinkle with additional salt and pepper. Bake: Cover and bake at 350 for 2 hours, or …

Rating: 4.5/5(2)
1. Carefully remove core from head of cabbage and discard discolored outer leaves.
2. Fill a large-size pot about halfway with water and bring to a boil. Place the whole head of cabbage into the water (it should be submerged).
3. Boil until it is al dente and the outer leaves can be peeled off without breaking, 10 to 15 minutes. Set aside to cool.
4. In a large-size bowl, combine the ground beef, cauliflower rice, parsley, onion powder, salt, garlic powder, and pepper. Use your hands to mix well.

Preview

See Also:

Show details

Keto Cabbage Rolls Little Pine Kitchen

WebOct 18, 2020 · Preheat oven to 350 F. Bring a pot of water large enough to submerge your entire head of cabbage to a rolling boil. Core cabbage. …

1. Prep. Preheat oven to 350 F. Bring a pot of water large enough to submerge your entire head of cabbage to a rolling boil.
2. Core cabbage. Carefully cut cabbage (1 medium size) and remove the stem of your cabbage with a sharp knife.
3. Removing leaves. Once water is boiling, carefully drop the cabbage into the pot of water. Allow cabbage to boil for about 2 minutes, then, using 2 sets of tongs and a plate, remove the leaves one at a time. This is most easily done from the center (where we just removed the core). If the leaves don’t come off easily, wait a minute then try again (they may need to soften a little more). Stop once leaves get small (I was able to get 24 "rollable" leaves off 1 head of cabbage). Remove the center of the cabbage head from the water and set aside.
4. Destem cabbage. Use a sharp knife to remove some thickness from the stems of each cabbage leaf — You want the stem to be only as thick as the rest of the leaf.

Preview

See Also:

Show details