Healthy Waffle Recipes

EatingWell Waffles

WEBApr 22, 2024 · Stir whole-wheat flour, all-purpose flour, baking powder, salt and baking soda in a large bowl. Whisk buttermilk, the egg yolk, oil and …

1. Stir whole-wheat flour, all-purpose flour, baking powder, salt and baking soda in a large bowl. Whisk buttermilk, the egg yolk, oil and vanilla (if using) in a separate bowl. Add the wet ingredients to the dry ingredients and stir with a wooden spoon just until moistened.
2. Beat the 3 egg whites in a grease-free mixing bowl with an electric mixer until soft peaks form. Add sugar and continue beating until stiff and glossy. Whisk one-quarter of the beaten egg whites into the batter. Fold in the remaining beaten egg whites with a rubber spatula.
3. Preheat a waffle iron. Brush the surface lightly with oil. Fill the waffle iron two-thirds full of batter. Cook until the waffles are crisp and golden, 5 to 6 minutes. Repeat with the remaining batter, brushing the surface with oil before cooking each batch.

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Healthy Oatmeal Waffles Natalie's Health

WEBJun 21, 2022 · Let the batter rest for a few minutes. Oats will soak some of the moisture, and the batter will become nice and dense. Step 3: Bake …

1. Prepare and measure all ingredients using measuring cups.
2. Place the wet ingredients in the blender first: egg, milk, vanilla, and coconut oil. Then add the rest of the ingredients. Blend on high for a few minutes, until ingredients combine.
3. Leave the batter to rest for a minute in a blender, for oats to soak the moisture and batter become dense. If the batter seems still too runny, add a little more oats and blend again.
4. Heath up the waffle maker until it's completely HOT (the green light must be on). Grease the waffle maker with coconut oil cooking spray or melted coconut oil using the brush.

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