DirectionsStep1Begin by allowing the deer roast to reach room temperature for 30 minutes before cooking. This will result in a better sear and even cooking. Pat the meat dry with a paper towel.Step2Heat a skillet over medium-high heat with olive oil. Sear the roast on all sides until a brown crust forms, this may take 15-20 minutes.Step3Transfer the seared roast to a slow cooker. Cover with sliced onions, minced garlic, barbecue sauce, beer or beef/deer stock, apple cider vinegar, Dijon mustard, salt and pepper.Step4Cook on low for 8 hours or until the meat is easily shreddable with forks. If the meat is tough, cook for an additional time.Step5To serve, place the shredded meat on a bun, add more barbecue sauce, and top with pickles. Enjoy!IngredientsIngredients1 Deer (Roast)1 tablespoonOlive Oil1 Onion4 Garlic1 cupSauce½ cupBeer1 tablespoonApple Cider Vinegar1 teaspoonDijon Mustard½ teaspoonSalt½ teaspoonPepperSee moreNutritionalNutritional428 Calories9 gTotal Fat128 mgCholesterol46 gCarbohydrate421 mgSodium36 gProteinFrom thebrilliantkitchen.comRecipeDirectionsIngredientsNutritionalExplore furtherThese 10 Venison Dinners Will Knock Your Socks Off - …allrecipes.com11 Venison Recipes The Whole Family Will Love - Cleverly …cleverlysimple.com20 Ground Venison Recipes - A Ranch Momaranchmom.comThe Best Venison Recipes Ever An Official Journal Of …americanhunter.orgThe 20 BEST Venison Recipes - GypsyPlategypsyplate.comRecommended to you based on what's popular • Feedback
Low Fat Venison Sausage Casserole
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WEBNov 25, 2019 · Heat the butter and olive oil in a stock pot or Dutch oven over medium heat until hot. Add the onion and cook for 3-5 minutes, …
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WEBFeb 1, 2022 · Spicy Venison Sausage, Wild Rice and Kale Stew. Chewy, nutty wild rice brings its own slew of nutritional benefits to the table, including antioxidants, vitamins A, …
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WEBOct 18, 2013 · Overnight, marinade the Venison and the Carrots and Celery in a large bowl in two thirds of a bottle of Red Wine and 2 or 3 large tablespoon’s of Blackcurrant Jelly. Add a Bay Leaf before refrigerating. …
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WEBFeb 27, 2019 · Cholesterol content in a 3.5-ounce of ground beef has 40 percent more calories, 223 percent more fat and 125 percent more cholesterol than lean ground venison. BUT … there’s still …
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WEBJun 24, 2020 · Preparation. Spread the venison chunks across a metal sheet tray and place it in the freezer. Chill for 20-30 minutes or until crunchy. Grind the meat through your grinder’s smallest die. If using big …
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WEBStep 1: Before cooking, marinate your meat for at least 4 hours or up to overnight. To marinate, in a small bowl, a bowl with a lid or ziplock bag, combine 3 tablespoons of the oil, 1/4 cup of the soy sauce/coconut …
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WEBPour in wine. Scrape loose any bits stuck to pan base. Transfer pan contents to slow cooker. Add carrots and herbs to slow cooker. Cover, turn to low, and cook for 7-9 hours or until venison is tender. Season to …
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WEBJohn’s Note: With deer season ended, hopefully you’ve got venison in your freezer. Venison has 1/2 as many grams of fat as chicken, 1/10 as many as lean ground chuck and 1/12 as many as lean cured ham. Venison is …
WEBAug 28, 2022 · 4. Venison Lasagna. Swap out the ground beef for ground venison to complete this delicious lasagna recipe with a rich tomato sauce. Top with basil for a fresh touch. Get the Recipe. 5. Venison Meatloaf. …
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WEBSet your slow cooker on low for 8-9 hours. Optional (for thick stew) – After about 6 hours, remove a few spoonfuls of the broth and pour into a bowl or cup. Stir in the starch until the starch dissolves making a slurry. Pour the …
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WEBVenison is a naturally tender meat that is low in fat and cholesterol so it’s an ideal addition for a healthy diet. Being a farm-raised product, Firstlight venison is available year …
WEBCrack each egg into the indentions. Cover and cook for 5-7 minutes or until the eggs and meat are fully cooked. Place the sliced chile and remaining cilantro over the mixture. Add salt and pepper to taste. Once toasted, …
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WEBMay 20, 2022 · What Are Deer Meat Health Benefits? Deer meat is a nutritious option. A three-ounce cut of deer meat has 134 calories and three grams of fat. The same amount …
WEBOct 27, 2022 · Slowly add broth after all of the flour is incorporated. Once the broth starts to bubble, reduce the heat to low, which should take about 5-8 minutes. Venison is a …
WEBSep 28, 2013 · Serves 4 1 tbsp flavourless oil 600g minced venison 1 tbsp sesame oil 3 cloves garlic, peeled and crushed 4cm ginger, peeled and finely grated 2 red chillies, …
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