Healthy Vegan Mexican Recipes

30 Minute Vegan Mexican Chili

WEBOct 1, 2012 · Add the remaining ingredients, (except the corn and beans) including the remaining 1 cup of broth and stir really well. Bring to a boil …

Rating: 5/5(45)
1. Add the onion, bell pepper and garlic to a large pot with JUST 1/2 of the broth over medium heat. Saute for 5 minutes, stirring often, until they are starting to get tender, but not fully. Add just a tiny bit more broth if needed just to keep them cooking.
2. Add the remaining ingredients, (except the corn and beans) including the remaining cup of broth and stir really well. Bring to a boil and once boiling, cover and turn to low simmer for 10-15 minutes until the veggies are tender.
3. Drain and rinse the beans while the chili is cooking. Add the beans and corn. Bring back to a boil and then cover and simmer another 10 minutes. Depending on how thick or thin you want your chili, add more broth. Feel free to top it with my Best Vegan Queso or Lemon Cream Sauce and some fresh green onions and tortilla chips. Avocado is also delicious!

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50 Exciting Vegan Mexican Recipes Hurry The Food Up

WEBMar 5, 2021 · Bonus: healthy, delicious and high in protein. A healthier baked version of a chimichanga – a flour tortilla filled with rice, beans, …

1. Dice the onion and garlic.
2. Deseed the chilli if you don’t want it toooooo hot and chop it too (easiest way to do this is slice it length-ways then run a teaspoon down the middle, forcing the seeds out).
3. Throw all ingredients, including the salt and pepper, into a large mixing bowl.
4. Give it a good stir.

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Easy Vegan Bean Burrito – Nutriciously

WEBFeb 10, 2022 · Super quick & easy vegan bean burrito recipe made with healthy ingredients in only 15 minutes! Try this protein-packed and lazy …

1. Combine flour, water, and salt in a bowl and knead well. Add more water or flour if needed to help make the consistency like that of bread dough. Knead on a floured surface until soft.
2. Divide dough into 2 even balls, then roll each ball as flat as you can on a floured surface into the shape of the tortilla. Use your hands and/or a rolling pin.
3. Use a non-stick skillet and heat your stovetop to medium-high heat. Place tortilla in your heated pan for 30 seconds to 1 minute, or until it starts to bubble and turn brown, then turn it over.
4. Repeat until all tortillas are done from both sides. Let cool a little before filling.

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