Healthy Vegan Mexican Recipes

Mexican Cauliflower Rice (25 Minutes!) Our Salty …

WebJun 22, 2020 · Rice the cauliflower. Saute the onion until soft, then add the garlic and jalapeno and cook 1 minute more. Stir in the tomato paste and …

Rating: 4.9/5(48)
1. Rice the cauliflower. Slice the florets from the head of the cauliflower. Fit a food processor with the s-blade. Place half the florets into the bowl of the food processor and pulse until riced, scraping down the sides once halfway through to catch any larger pieces. Scrape out the riced cauliflower and repeat with the remaining florets.
2. Heat a skillet over medium high heat. Add the oil and heat until it shimmers. Add the onion and sautee until soft and translucent, stirring occasionally, 5-6 minutes.
3. Add the garlic and jalapeno and sautee until fragrant, 1-2 minutes.
4. Add the tomato paste, salt, cumin, and paprika and stir into the vegetables.

Preview

See Also:

Show details

Low Carb Mexican Cauliflower Rice (Paleo, Vegan, Keto)

WebJan 31, 2018 · Add tomatoes, cumin powder, paprika powder and salt to the pan. Cook the tomatoes for a few minutes till they soften …

1. Add cauliflower florets to a food processor or chopper and pulse till the cauliflower resembles small bits (like rice). Make sure not to go all the way or it can turn mushy. See picture for reference.
2. Heat oil in a pan and add onions, garlic and jalapenos. Stir fry for a few minutes till the onion is translucent and the garlic is fragrant.
3. Add tomatoes, cumin powder, paprika powder and salt to the pan. Cook the tomatoes for a few minutes till they soften. Add the diced bell peppers and cauliflower rice to the pan and mix well. Stir fry the cauliflower for 3-4 minutes till it's tender.
4. Top with your favorite topping and serve hot.

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

Low Carb Vegan Fajita Bowl Bowls Are The New Plates

WebMay 29, 2020 · Instructions. Prepare the Mexican cauliflower rice and chunky avocado salsa using the recipe links above. While the …

1. Prepare the Mexican cauliflower rice and chunky avocado salsa using the recipe links above.
2. While the cauliflower rice is roasting in the oven, prepare the veggie fajitas.
3. Add the olive oil to a large skillet over medium high heat.
4. Add the bell peppers and red onion, sauté 4-5 minutes.

Preview

See Also: Low Carb Recipes, Vegan RecipesShow details