Healthy Turkey Lasagna Recipes

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This low carb lasagna uses deli-style turkey slices instead of lasagna noodles, layered with melted mozzarella cheese and a rich meaty …

Rating: 5/5(2)
Total Time: 1 hr 20 minsCategory: Main CourseCalories: 430 per serving1. Prepare: Preheat oven to 375 F. Set aside 8x8 inch baking dish.
2. Cook Meat Sauce: Heat wide high-sided nonstick pan over medium heat. Add ground beef and cook until browned, about 5 minutes, crumbling with stiff utensil. Stir in tomato sauce and bring to simmer. Simmer for 10 minutes (Note 6) until sauce noticeably thickens, stirring occasionally. Stir in oregano, salt, and cayenne until well-mixed. Stir in spinach for a few minutes until wilted. Turn off heat.
3. Assemble Lasagna: Arrange 1/3 of turkey slices along bottom of baking dish, overlapping each other. Evenly pour about 1/2 of meat sauce over turkey slices. Add about 1/2 cup of mozzarella cheese on top of meat sauce. Repeat with another sliced turkey layer, meat sauce layer, and cheese layer. Top with remaining turkey slices. Add remaining 1/2 cup mozzarella cheese and 1/4 cup parmesan cheese on top of turkey slices.
4. Bake Lasagna: Bake uncovered at 375 F until lasagna is golden brown on top, 30 to 35 minutes. Cool for at least 15 minutes to allow lasagna to set, then cut into four equal portions and serve (Notes 7-8).

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Stir together turkey, tomato puree, and next 10 ingredients in a large saucepan; cover and cook over low heat, stirring occasionally, 30 …

Rating: 5/5(1)
Total Time: 1 hr 45 mins

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Place half of eggplant slices evenly over meat sauce, spread on 1/2 of the ricotta mixture, then break apart half of the burrata and drop on top (I …

Rating: 5/5(6)
Total Time: 1 hr 30 minsServings: 6Calories: 390 per serving1. Preheat the oven to 375 degrees F.
2. Place olive oil a large dutch oven or pot over medium high heat. Once oil is hot, add in turkey, onion, bell pepper and garlic. Break up the turkey and cook for 5-8 minutes or until turkey is no longer pink.
3. Next add in diced tomatoes, tomato paste, water, basil, dried oregano, fennel seeds, salt and pepper. Stir until well combined then reduce heat to low, cover and simmer. Stir every few minutes.
4. Place sliced eggplant on large baking sheet coated with nonstick cooking spray. Sprinkle with salt and roast in the oven for 10-15 minutes to help dry out the eggplant a bit. This is a critical step. After eggplant is done cooking, remove or cut off it's skin.

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Arrange 3-4 pieces (1/3 box) of lasagna lengthwise over sauce. Spread 1/3 cheese filling over noodles, then another layer of sauce. Repeat layers of lasagna, filling and meat …

Rating: 5/5(15)
Total Time: 2 hrs 10 minsCategory: CheeseCalories: 229 per serving1. Brown meat in large (>3qt) saucepan, drain.
2. Add pepper and onions, tomato sauce, oregano, parsley, nutmeg, garlic powder, sugar, and Splenda. Simmer for 1 hour. Meanwhile, continue with next 3 steps.
3. Cook spinach according to directions, drain well and let cool a little.
4. Cook lasagna according to package directions, drain. (Separate noodles and lay out flat on wax paper or aluminum foil to keep pieces from sticking together as they cool.).

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Here's a round-up of low-carb lasagna recipes with creative swaps for traditional noodles, including zucchini, eggplant and cabbage. For a healthy, flavorful dish that will quickly become a Sunday night favorite, this …

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Add eggs and and mix until incorporated. Season with salt and pepper. Step 2 Spread onto prepared baking sheet and bake until golden and set, 15 to 20 minutes. Let cool. Step 3 In a large skillet

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1 medium onion, chopped 2 garlic cloves, minced 1 jar (24 ounces) pasta sauce 8 ounces thinly sliced deli chicken (12 slices) 1/2 pound thinly sliced deli pepperoni 2 cups shredded

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directions Preheat oven to 350ºF. Spray an 7" round (2" deep) cake pan with non-stick vegetable oil spray. I use a 7" spring form pan. In a heavy skillet, brown the ground beef, stirring to break …

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1 ½ cups low-carb marinara sauce 2 teaspoons salt, divided 1 teaspoon dried oregano ½ teaspoon ground black pepper 1 (8 ounce) container ricotta cheese 1 large egg ½ teaspoon ground nutmeg 2 cups shredded …

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Cover the crock pot and cook on high for 2 to 3 hours, until the eggplant is tender. To test, insert a long, thin knife into the lasagna and ensure the eggplant feels tender. Re-cover, turn off the …

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This Low Carb Lasagna is a lighter dish, packed with veggies and it's under 300 calories per portion. Gluten Free Low Carb 4.74 from 23 votes Author: Dannii Pin Print Save …

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Step 9: Add dollops of the cottage cheese mixture to the top of the skillet. Step 10: Add a layer of mozzarella cheese to the whole skillet, cover it, and allow it to sit for 5 minutes to melt the

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Recipes Meals Easy protein noodle low carb lasagna Instructions Preheat oven to 425°F (220°C). Warm the olive oil in a Dutch oven over medium heat. Add the onion and …

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This lasagna skips out on the carb-heavy noodles and uses deli meat instead! So satisfying and filling and it tastes like a traditional lasagna! Yield 6 servings Prep Time 15 minutes Cook Time 35 minutes Additional Time 10 …

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Combine the cheese with eggs and parsley in a large mixing bowl. Spread a small amount of meat sauce onto bottom of 11x15-inch baking pan. Layer cooked cabbage leaves …

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Directions Step 1. Preheat oven to 375 degrees Fahrenheit. Step 2. Add diced onion, mushroom, garlic, and extra-virgin olive oil to a skillet over medium heat.

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Frequently Asked Questions

How do you make lasagna with turkey meat sauce?

Spread turkey meat sauce on the bottom of a prepared baking dish, place lasagna noodles on top, spread with the ricotta mixture, then top with basil and mozzarella slices. Add more meat sauce and parmesan cheese, then repeat the layers once more. Bake & serve.

How to make low carb keto lasagna?

Top with 5 dollops of ricotta cheese and ¼ of the mozzarella cheese. Repeat the layers 2-3 times. End the layers with ground beef mixture and then remaining mozzarella cheese. Bake in the oven at 400 for 15 minutes or until cheese is bubbly on top. Others who were looking for "Low Carb Keto Lasagna" were also interested in these recipes:

What is the best ground turkey for lasagna?

I use the 94% lean ground turkey, but you could also use 99% lean — just know that it won’t be as flavorful or moist. Check out other recipes you can use with ground turkey here. Lasagna noodles: I love to use whole wheat lasagna noodles in this recipe for a nice boost of whole grains.

How long to cook low carb lasagna?

Repeat the layers 2-3 times. End the layers with ground beef mixture and then remaining mozzarella cheese. Bake in the oven at 400 for 15 minutes or until cheese is bubbly on top. Others who were looking for "Low Carb Keto Lasagna" were also interested in these recipes: What is a good substitute for lasagna noodles?

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