Healthy Thai Iced Tea Recipes

Vegan Thai Iced Tea Minimalist Baker Recipes

WebAug 18, 2015 · Instructions. In a large saucepan, bring water to a boil. Once boiling, remove from heat and allow bubbles to subside, then add tea …

1. In a large saucepan, bring water to a boil.
2. Once boiling, remove from heat and allow bubbles to subside, then add tea and stir. Let steep for 5 minutes.
3. Pour tea over a strainer into a pitcher or bowl to remove the tea leaves. At this time add maple syrup, muscovado sugar and vanilla. Whisk to thoroughly combine and dissolve sugar crystals, then sample and adjust sweetness as needed. Set in the refrigerator to chill (2-3 hours).
4. Once tea is chilled, prepare serving glasses with generous portions of ice (see photo). Fill with tea until 3/4 full, then top with coconut milk. Stir gently and enjoy.

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Keto Thai Iced Tea {No Sugar} Eat Better Recipes

WebFeb 25, 2021 · Add your sweetener of choice and gently stir to completely dissolve the sweetener. Gently boil for about 3 minutes. Remove from …

1. Bring water to boil and add the Thai tea mix. Add your sweetener of choice and gently stir to completely dissolve the sweetener. Gently boil for about 3 minutes. Remove from heat.
2. Allow tea to steep for at least 30 minutes and to cool. The more concentrated the tea flavor, the better the Thai tea tastes.
3. Strain the tea leaves (we love using these reusable cloth filters). Set finished Thai tea aside to cool completely. You can make this ahead of time and have the Thai tea chilling in the fridge. We usually like to make this tea mix one day ahead.
4. Fill glasses with ice and pour in Thai tea leaving enough room to fill in your half and half (or other creamer). For an 12 oz. glass filled with ice cubed, we like to add about 2-3 tablespoons of half and half for a creamier flavor.

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Thai Iced Tea Recipe Healthy Sweet Eats

WebJul 11, 2019 · Turn off the heat, add the tea bags, cover the saucepan, and let the spices and tea steep for 1 hour. Remove the tea bags and strain …

1. Add the water, cinnamon, star anise, cardamom, cloves, and lemongrass to a medium saucepan. Bring to a boil, and then boil for 2 minutes. Turn off the heat, add the tea bags, cover the saucepan, and let the spices and tea steep for 1 hour. Remove the tea bags and strain out the spices.
2. Stir in the granulated monkfruit/erythritol blend and stevia glycerite. Refrigerate until fully chilled.
3. Pour 1 cup of crushed ice into each of 4 cups. Pour in the tea, and top each with 2 tablespoons evaporated milk.
4. Serve.

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