WebCook covered bell peppers for 6 to 7 minutes in a small amount of boiling salted water, or until they are crisp tender. To sauté, place a medium-high sauté pan in …
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Web23 hours ago · Step 1. Add tomatoes and their juices to a blender with 1 1/2 cups water; puree until almost smooth. Pour 1 1/2 cups of the puree into a large bowl and set aside. …
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These Low Carb Stuffed Poblano Peppers are a healthy dinner stuffed with ground beef, red peppers, onions, cheddar cheese and cilantro! Preheat oven to 400 F. Wash and de-seed poblano peppers, then drizzle with olive oil and season with salt and pepper if desired.
Stuffed Poblano Peppers can be filled with what ever you like at this point. My stuffing is a mix of browned ground beef, onions, taco seasoning and a little cream cheese. The cream cheese in the stuffing also helps mellow the heat a bit. The creaminess of the beef filling also gives a nice velvety feel in your mouth.
Preheat oven to 400 F. Wash and de-seed poblano peppers, then drizzle with olive oil and season with salt and pepper if desired. Add to a parchment-lined baking sheet and bake for 10 minutes.
These cheesy spicy Low Carb Mexican Stuffed Peppers come together in only 20 minutes for a totally delicious, keto-friendly and family friendly weeknight meal. Place the peppers, cut side down in a microwave-safe baking dish. Add 1 cup water to the baking dish.