Healthy Steak And Broccoli Recipe

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Webflank steak, sliced very thin 1/4 tsp black pepper 1/3 cup low sodium soy sauce 2 tbsp water 1 tbsp brown sugar (or coconut sugar, more to taste) 4 cloves garlic, …

Cuisine: Asian, ChineseTotal Time: 25 minsCategory: DinnerCalories: 267 per serving

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Web1 lb broccoli florets or broccolini 1.5 lbs thin cut steak sliced into strips ⅔ cups soy sauce, divided 1 ½ tablespoon lemon juice 2 …

Rating: 5/5(2)
Total Time: 20 minsCategory: Main CourseCalories: 314 per serving1. Place the steak into a mixing bowl.
2. In a small bowl, combine ⅓ cup of the soy sauce, 1 tbsp of the brown sugar substitute and the lemon juice.
3. Pour the marinade mixture over the steak, and add pepper to taste. Toss to coat well. Marinate in the fridge for at least an hour.
4. Heat 2 tbsp of olive oil in a skillet over medium-high heat.

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WebHealthy beef and broccoli is an easy, low carb, healthy beef stir fry recipe made with tender beef and a delicious, sticky …

Rating: 4.8/5(9)
Total Time: 30 minsCategory: DinnerCalories: 336 per serving1. To make the Mongolian sauce, whisk together the tamari, broth, and coconut sugar in a small bowl. Set aside.
2. In a small saucepan, add 1 tablespoon oil, garlic, and grated ginger. Stir fry until fragrant, about 2 to 3 minutes. Add the tamari mixture to the saucepan, bring to a boil, then reduce heat and simmer on low until thickened, about 10 minutes.
3. For the bowls, toss the beef in 1 teaspoon of oil and then 1 teaspoon of cornstarch. Place in a bowl or Ziploc bag with the Mongolian sauce and marinate in the fridge for 10 minutes or up to 1 hour.
4. Once marinated, remove the beef from the marinade to a clean bowl and lightly coat the beef strips in an extra 1/4 cup (45 g) cornstarch.

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WebSteak and broccoli stir-fry with toasted pumpkin seeds Instructions Heat half of the butter in a frying pan or wok, over medium high heat. Brown the meat. Season with …

Rating: 4.6/5(28)
Calories: 831 per servingCategory: Meal

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WebSteam the broccoli until it is bright green and crisp-tender. Remove the broccoli and reduce the sauce to a few tablespoons to concentrate flavors. Once the sauce has reduced, add the broccoli and the steak back to …

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Web1 pound beef steak such as flank or sirloin, thinly sliced, lean 1 tablespoon + 1 teaspoon vegetable oil 2 cups broccoli florets. small 1 cup mushrooms sliced 1 teaspoon fresh ginger minced 1 teaspoon garlic …

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WebPour sauce into the pan and stir to scrape up any browned bits. Return cooked broccoli and steak to the pan and stir to coat. The sauce should naturally thicken as it heats through and bubbles for a few …

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WebUse whatever low carb veggies you have on hand! Yield 4 Prep Time 10 minutes Cook Time 15 minutes Total Time 25 minutes Print Ingredients 1 pound sirloin steak 1 tablespoon olive oil 2 cups broccoli

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WebLow-carb meals with broccoli Green broccoli pizza 8 g Skillet chicken breast with broccoli mash 9 Skillet pork chops with broccoli mash Asian beef and broccoli

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WebCitrus-Rubbed Skirt Steak Recipe. Beef is an excellent source of iron. It helps transport oxygen to cells and tissues, assists in making new red blood cells, aids in brain development, and supports the …

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WebInstructions. In a bowl, combine honey, soy sauce, ginger powder, and minced garlic and whisk together. Place aside. Sprinkle xanthan gum over the slices of steak, and using …

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WebBeef and Broccoli 5 from 21 votes PIN Prep: 10 mins Cook: 25 mins Yield: 2 servings INGREDIENTS 3/4 pound flank steak, sliced into 1/4 inch thick strips ( Note 1) 4 cups broccoli florets ( Note 2) 1/2 cup …

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WebAdd in the rest of the garlic and ginger and cook 1 minute. Turn the heat to low, cover the pan and cook until the broccoli is tender, but crisp, about 4-5 minutes. Stir it occasionally. Once cooked, transfer …

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Web1 day ago · Preheat the oven to 425 degrees. Spray a baking sheet with cooking spray. In a medium bowl, toss together the carrots, broccoli, garlic powder, onion powder, olive oil, …

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WebAdd all other sauce ingredients into the skillet and stir the ingredients together over medium-low heat until it starts to simmer, about 5 minutes. Use an immersion blender to blend sauce. Keep the sauce …

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