Healthy Split Pea Soup Recipe

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WebSweet Potato, Carrot, Apple, and Red Lentil Soup. View Recipe. Liz Dalton 'Lizzie'. Reviewer lauren says, "There are two good reasons why this recipe is a 5-star …

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WebBring to a soft boil and cook for 15 mins. In the meantime, peel and chop the remaining vegetables. After 15 minutes, add the chopped vegetables, bring back to a …

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WebAdd split peas, bay leaves, vegetable broth and water. Bring the soup to a simmer over medium heat. Stir occasionally and let simmer until split peas are tender …

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WebHearty Tomato Soup with Beans & Greens. Garlicky kale and creamy white beans elevate simple canned tomato soup into a 10-minute lunch or dinner that really …

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WebRelish the flavors of spring with some of our best dinner recipes. These colorful recipes highlight seasonal produce like apricots, asparagus, cabbage and peas. …

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WebSlow-Cooker Chicken Dumpling Soup. This comforting dish combines tender chicken with mixed vegetables and soft biscuit dumplings that soak up the savory broth. …

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WebHere’s a great roundup of 50 easy, healthy, low-calorie soup recipes made with real food! Here in NY we’re expecting a blizzard of the century! I can’t think of a better way to keep warm than with a bowl of …

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WebHow to cook: Wash peas and drain them. In a pot, sauté onions and garlic in about 2 tsp of oil. Sauté celery, carrots, onion, garlic, and ham in large frying pan/skillet.

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WebSauté until soft and just beginning to brown, 8-10 minutes. Add pork and marjoram and cook, stirring, 1 minute. Add peas, stir to coat, and then add water. …

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WebIngredients: 1 pound green split peas (about 2 1/2 cups) (dried, picked over, rinsed and drained) 8-10 cups vegetable broth (low sodium, room temperature or cold)

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Frequently Asked Questions

How do you make homemade split pea soup?

Steps

  1. Heat peas and water to boiling in 4-quart Dutch oven. Boil uncovered 2 minutes; remove from heat. Cover and let stand 1 hour.
  2. Stir in onion, celery and pepper. Add ham bone. ...
  3. Remove ham bone; remove ham from bone. Trim excess fat from ham; cut ham into 1/2-inch pieces.
  4. Stir ham and carrots into soup. Heat to boiling; reduce heat. ...

What is the best recipe for split pea soup?

Ingredients

  • 1 package (16 ounces) dried green split peas
  • 8 cups water
  • 3/4 pound potatoes (about 2 medium), cubed
  • 2 large onions, chopped
  • 2 medium carrots, chopped
  • 2 cups cubed fully cooked ham (about 10 ounces)
  • 1 celery rib, chopped
  • 5 teaspoons reduced-sodium chicken bouillon granules
  • 1 teaspoon dried marjoram
  • 1 teaspoon poultry seasoning

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How to make slow cooker split pea soup?

Instructions:

  • Add the split peas (no need to pre-soak), onion, carrots, thyme, ham, chicken bouillon cubes and water to the slow cooker. Stir.
  • Cover and cook on low for 9-10 hours without opening the lid during the cooking time.
  • When cooking time is done, whisk the soup until creamy.

What is the best low carb soup?

What is the lowest carb canned soup?

  • Progresso Broccoli Cheese with Bacon. …
  • Progresso Classic French Onion. …
  • Costco Broccoli Cheddar Soup. …
  • Healthy Choice Country Vegetable. …
  • True Primal Beef & Vegetable. …
  • Bariatric Choice High Protein Soup Mix. …
  • Freeze Dried Miso Soup. …
  • Progresso Traditional Chicken Enchilada.

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