Healthy Spanish Tortilla Recipe

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WebMar 7, 2022 · Instructions. Bring water to boil in a medium size pot with a pinch of salt (approx. ¼ teaspoon). Once the water is boiling, add the potatoes and boil them for 35 …

Reviews: 5
Servings: 6
Cuisine: Spanish
Category: Main Course

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WebApr 22, 2024 · Directions. Heat 2 teaspoons oil in a medium nonstick skillet over medium heat. Add onion and cook, stirring, until translucent, 3 to 4 …

1. Heat 2 teaspoons oil in a medium nonstick skillet over medium heat. Add onion and cook, stirring, until translucent, 3 to 4 minutes. Add potatoes, thyme and paprika and cook for 2 minutes more.
2. Lightly whisk eggs and egg whites in a large bowl. Gently stir the potato mixture into the eggs along with cheese, spinach, salt and pepper until combined. Wipe the pan clean; add the remaining 1 teaspoon oil and heat over medium heat. Pour in the egg mixture, cover and cook until the edges are set and the bottom is browned, 4 to 5 minutes (it will still be moist in the center).
3. To flip the tortilla, run a spatula gently around the edges to loosen them. Invert a large plate over the pan and turn out the tortilla onto it. Slide the tortilla back into the pan and continue cooking until completely set in the middle, 3 to 6 minutes. Serve warm or cold.

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WebJun 1, 2011 · Whisk the two flours, salt and baking powder together in a large shallow bowl. Add canola oil and 1 cup of the water and mix to …

Rating: 5/5(4)
Total Time: 35 mins
Category: Breads
Calories: 109 per serving
1. Whisk the two flours, salt and baking powder together in a large shallow bowl. Add canola oil and 1 cup of the water and mix to form a dough. Add enough additional water until the dough comes together. Knead 10-15 times then let the dough rest, covered with a towel for five minutes.
2. Divide the dough into 18 equal pieces. Run your hand under a running faucet and shake off the excess water. Wetting your hand will keep the dough moist as you roll. Roll each piece into a ball and place on cookie sheet, not touching each other, and cover with a towel. Allow dough to rest five minutes.
3. Line a cookie sheet with foil.
4. Keep the dough balls covered with the towel as you work. Sprinkle counter with flour and keep rolling pin floured as well. Remove one dough ball from under the towel and place on the floured counter. Press gently with your hand then use floured rolling pin to roll into a circle.

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WebDec 12, 2016 · Dry ingredients – in the bowl of a food processor combine flour, baking powder, and salt. Add the oil through the feeder and pulse a few times until the oil coats every grain of flour. Knead – Next, add the …

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WebCombine the flour, baking powder, and salt in a large bowl. Add the hot water a bit at a time and stir together until you have a crumbly dough. Add more water and mix by hand until the dough is soft, but not sticky. If you …

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WebMay 17, 2023 · In a medium-sized bowl whisk the eggs by hand for 1 minute. Season with the nutmeg, salt, and pepper (to taste). 4 free-range eggs, Pinch of nutmeg, Salt and pepper. Add the onion and potato and …

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WebMar 19, 2019 · Preheat the broiler. Return the potatoes to the same pan, along with the olive oil and onion, and cook over medium-low heat, stirring occasionally, for about 5 minutes, …

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WebJul 8, 2016 · How to make Spanish omelette - Step by step. One: Heat the oil in a frying pan and add the shallots, garlic and potato slices. Cook on a low heat for about 10 minutes, until the potatoes have gotten a little …

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WebMar 18, 2021 · Instructions. Preheat the oven to 360°F / 180°C. Peel the potatoes – take a mandolin slicer (or use a knife) and slice them very thinly (about ½ cm or ¼ inch). Peel and slice the onion into small pieces. Add …

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WebMay 14, 2023 · Add a pinch of salt and bring to the boil, cook for 3 minutes and then drain well. Place the onion, peppers and garlic in a saucepan and pour over 275ml of water. Bring to the boil, cover and simmer for 5 …

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WebJul 12, 2023 · Cook the potatoes on low heat for 20 minutes. They may break down a little; this is okay. While the potatoes are cooking, beat the eggs in a large bowl and season with some salt. Slice the onion as very …

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Web1 Preheat oven to 200°C. Cook potatoes in a large saucepan of boiling water for 3–5 minutes or until just tender. Drain and set aside. Whisk eggs and milk together in a jug. Season with freshly ground black pepper. 2 …

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WebApr 23, 2021 · Place on a plate, and shred cauliflower into small pieces. Over medium heat, add half of the olive oil to a medium-sized, non-stick pan. Add the onion and a pinch of …

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WebInstructions. Vegetable Tortilla Española. Heat 3 tablespoons olive oil in the smaller tortilla pan. Set the burner to medium heat. Add one tablespoon olive oil in the larger pan and …

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WebLearn how to prepare a lighter version of the classic Spanish omelette. Visit http://spanishcookingtraditional.blogspot.com/2015/04/spanish-omelette-low-fat-

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WebFeb 23, 2024 · Heat ¼ cup of the olive oil over medium high heat in a large skillet and add the potatoes and onion. Cook the onion and potatoes for about 20 minutes, until the potatoes are fork tender. Add the garlic to the …

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