Healthy Spanish Tortilla Recipe

Spanish Tortilla EatingWell

WebApr 22, 2024 · Directions. Heat 2 teaspoons oil in a medium nonstick skillet over medium heat. Add onion and cook, stirring, until translucent, 3 to 4 …

Rating: 4.8/5(14)
1. Heat 2 teaspoons oil in a medium nonstick skillet over medium heat. Add onion and cook, stirring, until translucent, 3 to 4 minutes. Add potatoes, thyme and paprika and cook for 2 minutes more.
2. Lightly whisk eggs and egg whites in a large bowl. Gently stir the potato mixture into the eggs along with cheese, spinach, salt and pepper until combined. Wipe the pan clean; add the remaining 1 teaspoon oil and heat over medium heat. Pour in the egg mixture, cover and cook until the edges are set and the bottom is browned, 4 to 5 minutes (it will still be moist in the center).
3. To flip the tortilla, run a spatula gently around the edges to loosen them. Invert a large plate over the pan and turn out the tortilla onto it. Slide the tortilla back into the pan and continue cooking until completely set in the middle, 3 to 6 minutes. Serve warm or cold.

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Spanish Tortilla with Pimenton Aioli Skinnytaste

WebMar 19, 2024 · Season with the remaining 1/2 teaspoon salt and the pepper. Add the potatoes and onions and gently combine. Put the clean nonstick …

Rating: 4.4/5(16)
1. Bring a large pot of water to a boil. While you're waiting, cut the potatoes into 1/8-inch thick slices.
2. When the water boils, add 1 teaspoon salt and the potatoes and cook, stirring occasionally, until the potatoes are tender but not falling apart, 10 to 14 minutes.
3. Drain the potatoes and let as much of the water drip off as possible.
4. Meanwhile, put the broth and onions into an 8- or 9-inch non-stick skillet over medium-low heat.

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Homemade Flour Tortillas Healthy Tortillas Recipe

WebDec 12, 2016 · Dry ingredients – in the bowl of a food processor combine flour, baking powder, and salt. Add the oil through the feeder and pulse a …

1. Combine flour, baking powder and salt to the bowl.
2. Divide the dough into 8 equal size balls. I prefer to divide the dough in half, then half, again half... until I have an approximate size or number I need.
3. Heat a griddle, skillet or frying pan on medium-high.

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Low Fat Homemade Flour Tortillas Amanda's Cookin'

WebJun 1, 2011 · Whisk the two flours, salt and baking powder together in a large shallow bowl. Add canola oil and 1 cup of the water and mix to …

1. Whisk the two flours, salt and baking powder together in a large shallow bowl. Add canola oil and 1 cup of the water and mix to form a dough. Add enough additional water until the dough comes together. Knead 10-15 times then let the dough rest, covered with a towel for five minutes.
2. Divide the dough into 18 equal pieces. Run your hand under a running faucet and shake off the excess water. Wetting your hand will keep the dough moist as you roll. Roll each piece into a ball and place on cookie sheet, not touching each other, and cover with a towel. Allow dough to rest five minutes.
3. Line a cookie sheet with foil.
4. Keep the dough balls covered with the towel as you work. Sprinkle counter with flour and keep rolling pin floured as well. Remove one dough ball from under the towel and place on the floured counter. Press gently with your hand then use floured rolling pin to roll into a circle.

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