Healthy Snickers Bar Recipe

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DirectionsStep1In a medium bowl, mix all the ingredients for the base until combined.Step2Transfer the bottom layer mixture to a 8’’ square tray lined with parchment paper and press it down to set. Place it in the freezer while preparing the other layers.Step3For the filling, whisk peanut butter, Monk fruit, coconut oil and salt until smooth.Step4Pour the filling over the base until it is all covered. Then spread the dry roasted peanuts all over the filling. Place it in the freezer for one hour to harden.Step5Melt chocolate with coconut oil for 45 seconds in the microwave or until smooth.Step6Remove parchemnt paper from the pan and place on a flat surface and chop it into 12 individual bars.Step7Coat the bars in chocolate over a table or over a wire cooling rack. Drizzle each bar with 2 tbsp of melted chocolateIngredientsIngredients1 ¼ cupsMilk Chocolate Chips (or sugar free dark)7 ½ tablespoonsCoconut Oil1 cupNatural Peanut Butter5 ½ tablespoonsLiquid Monk Fruit½ teaspoonSalt1 cupDry Roasted Peanuts2 ½ cupsAlmond FlourNutritionalNutritional275 Calories26 gTotal Fat11 gCarbohydrate185 mgSodium13 gProteinFrom laurenkellynutrition.comRecipeDirectionsIngredientsNutritionalExplore furtherVegan Snickers (6 Ingredients!) - The Big Man's Worldthebigmansworld.comSugar-Free Snickers Bar with Low Carb Ingredientslowcarbyum.comVegan Snickers Bars Minimalist Baker Recipesminimalistbaker.comCopycat Snickers Bar Recipe - How to Make Keto-Friendly …delish.comHealthy Homemade Snickers Bars - The Cooking Foodiethecookingfoodie.comRecommended to you based on what's popular • Feedback

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  • WEBJan 27, 2022 · Remove the pan from the freezer and slice the caramel nougat into 12 equal bars. Next, line a baking sheet with parchment …

    Rating: 4.6/5(43)
    Estimated Reading Time: 5 mins
    Servings: 12
    Total Time: 2 hrs 20 mins
    1. Line an 8'×8″ or 9"x7" baking dish with parchment paper.
    2. To a large mixing bowl add the almond flour, maple syrup, protein powder and almond milk and mix together mix until a crumbly and sticky texture is achieved.
    3. Transfer the mixture to the baking dish and press evenly to create the base layer, then place in the freezer for 20 minutes or until solid.
    4. While the nougat is chilling, you can start preparing the caramel layer.

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    WEBMay 9, 2023 · How to make homemade Snickers. First, preheat the oven to 350°F and line an 8×8 pan with parchment paper. In a large bowl, mix together all of the crust …

    Rating: 4.7/5(3)
    Total Time: 2 hrs
    Category: Candy
    Calories: 479 per serving

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    WEBMay 26, 2022 · In a microwave safe bowl, add the peanut butter, maple syrup, and coconut oil and microwave in 20-second spurts until warm. …

    1. Line an 8 x 8 or deep dish pan with parchment paper and set aside.
    2. In a large mixing bowl, add your coconut flour, protein powder, and cocoa powder and mix well. Add your peanut butter, sticky sweetener and mix until a crumbly texture remains. Using a 1/4 cup, add milk of choice until a thick batter remains. Transfer the batter to the lined pan and refrigerate.
    3. In a microwave safe bowl or stovetop, start making your 'caramel' by combining your peanut butter, sticky sweetener, and optional coconut oil. Melt until fully immersed and silky. Pour over the top of the Snickers nougat layer.
    4. Once firm, remove from the loaf pan and cut into bars. Melt your chocolate chips of choice. Dip each snickers base in the chocolate until evenly coated. Refrigerate until chocolate has firmed up.

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    WEBJul 26, 2022 · Place all the ingredients for the base into a small bowl and stir until well combined. Then press the base into a small loaf pan (or the small dish of your choice). …

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    WEBSpread the caramel evenly on top of the nougat layer. Spread 1/2 cup peanuts evenly on top of the caramel layer and press them gently. Transfer to freezer for at least 30 minutes. Slowly melt dark chocolate. Line a …

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    WEBOct 18, 2022 · Line a parchment paper on an 8×8 or 7 x 21 pan. For the nougat layer, add cashews and other remaining ingredients to a food processor or a high-powered blender and blend to a smooth and creamy …

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    WEBNov 23, 2021 · Melt your Chocolate using either a double boiler or the microwave: Double-Boiler: fill a small pot with 1-2″ of water, then place a glass bowl over the top. Bring the water to a simmer over high-heat, …

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    WEBApr 30, 2021 · Instructions. Line a 9×5 inch loaf pan with parchment paper. a small loaf pan or 8×8 square pan would also work ok. Make the nougat by combining the oat flour, maple syrup, and milk in a medium bowl. Mix …

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    WEBOnce the mixture begins to boil, decrease the heat to low and continue to cook, stirring often, for 5 minutes. 2 Remove the skillet from the heat and whisk in the baking soda.

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    WEBNov 9, 2020 · Instructions. Preheat oven to 350 degrees F and grease an loaf pan with oil or line with parchment paper. In a large bowl, mix together the shortbread cookie ingredients. Add batter to the baking dish and …

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    WEBFeb 5, 2019 · How to make healthy snickers. Step 1- Prep work. Spray a square pan or loaf pan with cooking spray or line the pan with parchment paper. Step 2- Make the nougat layer. In a large bowl or a food …

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    WEBFeb 6, 2014 · Instructions. Take the ½ cup of dates, and pour boiling water over top, allow to sit and soften. Meanwhile, in a bowl, mix together all the nougat ingredients (peanut …

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    WEBNov 18, 2022 · Step 2: Dip your dates. Take your melted milk chocolate and place it in a bowl. Using a fork, skewer or your fingers, dip each date into the melted chocolate until …

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    WEBJul 3, 2023 · Add the vanilla extract and salt. Blend until the mixture becomes smooth and creamy. Set aside. Preheat your oven to 350°F (175°C). Prepare an 8x8-inch baking …

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    WEBJun 22, 2023 · Since it's only a small amount, it's easiest to melt the chocolate in the microwave in 30-second intervals, stirring in between. Or if you don't have a microwave, …

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    WEBMar 2, 2020 · Preheat the oven to 375º Fahrenheit. Grease an 8" X 8" baking pan with oil of choice. In a food processor, pulse together the almond flour, granulated stevia/erythritol blend, baking soda, and sea …

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