Healthy Slow Cooker Mild Beef Bhuna Curry Recipe

Listing Results Healthy Slow Cooker Mild Beef Bhuna Curry Recipe

WebJan 16, 2020 · Marinade the beef in the Greek yogurt, salt, cumin and coriander for a couple of hours. Seal the beef in a hot frying pan, then …

Rating: 4.7/5(16)
Calories: 224 per serving
Category: Dinner
1. Place the beef and marinade ingredients into a medium sized bowl and mix together until everything is combined. I like to use my hands to massage the yogurt into the beef. Cover with plastic wrap and place in the fridge to marinade for 1-2 hours (or overnight).
2. Place a large frying pan (or the inside of your slow-cooker if it can be used on the hob) over a high heat and spray with the frylight. Add in the beef and cook for 5-6 minutes until sealed. You'll probably notice watery liquid coming off the beef and marinade as you cook. Drain off most of it (otherwise you'll just be boiling the beef). It's fine to leave a little in there though.
3. Once the beef is sealed, add in the onion and turn the heat down to medium. Stir and cook for 4-5 minutes until the onion starts to soften.
4. Add in the coriander, cumin, cardamom, turmeric, garam masala, black pepper, whole and chopped chillies, garlic and ginger. Cook for 3-4 minutes, stirring a few times until the spices start to release their aroma.

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WebApr 8, 2016 · Printable Recipe: http://wp.me/p6Ywpt-ZE*This is an Unofficial page and has no affiliation or endorsement from Slimming World. Slimming World’s website can

Author: Tastefully Vikkie
Views: 2.8K

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WebFeb 7, 2022 · One: Preheat your slow cooker to low. Heat the oil in a frying pan over a high heat and then add the steak and brown for 2-3 minutes. …

Rating: 4.4/5(256)
Calories: 326 per serving
Category: Main Course
1. Preheat your slow cooker to low. Heat the oil in a frying pan over a high heat and then add the steak and brown for 2-3 minutes. Transfer the steak to the slow cooker pot.
2. Add the shallots, garlic, ginger and chilli to the frying pan and cook over a low heat for 2 minutes. Add all the spices and salt and pepper, stir well and cook for a further 1 minute.
3. Add the shallot mixture to the slow cooker pot along with the chopped tomatoes and tomato puree and stir well. Cook on high for 4 hours or low for 8 hours until the beef is tender.
4. Stir through the yogurt and fresh coriander and serve with rice.

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WebMar 11, 2020 · Mist the pan with cooking spray and brown the beef over high heat, in batches, until nicely coloured. Add all the remaining …

Ratings: 44
Calories: 366 per serving
Category: Main Course
1. Brown the beef either in a frying pan or directly in your slow cooker if it allows for searing. Mist the pan with cooking spray and brown the beef over high heat, in batches, until nicely coloured.
2. Add all the remaining ingredients – onions, garlic, ginger, chili, spices, salt, tomatoes, stock cube and cinnamon stick. Stir to combine.
3. Cover your slow cooker and cook on LOW for 7-8 hours or HIGH for 5-6.
4. Remove and discard the cinnamon stick. Give your curry a good stir and check the seasoning, adding salt and pepper if needed.

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WebJun 25, 2015 · Add the cubed beef, stir in well, then add the remaining water. Bring the contents to a simmer, put a lid on and cook, stirring occasionally for 1.5 hours. Check …

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WebNext using the same frying pan and a little more 1 cal spray, add your onion, and all your dried spices, together with your garlic. Coat the onions in the spices and fry over a low

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WebJan 8, 2024 · Once all of the beef is browned and in the slow cooker, turn the heat on the pan down to medium. Add the water, tomato sauce, garlic powder, salt, beef bouillon, …

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WebJun 14, 2023 · Instructions. Finely chop the onion, garlic, and ginger and put them in the bottom of the slow cooker basin. 2 Onions, 4 Garlic Cloves, 1 teaspoon Fresh Ginger. …

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WebMar 12, 2020 · When all the beef has browned nicely, add the beef stock, chopped tomatoes and mango chutney. Bring the mixture to the boil, stirring all the time, then …

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WebOct 24, 2021 · Step Four – Add the remaining ingredients to the slow cooker and stir well, before putting the lid on. Cook for half an hour on high to bring the curry to a simmer. …

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WebMar 7, 2024 · Add the ingredients to a slow cooker. Once the beef is lightly browned, transfer it to the slow cooker, add the diced onion, minced garlic, minced ginger, curry

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WebOct 5, 2022 · Stir well, place the slow cooker lid on and cook for 4 hours on high (or 8 hours on low). Add the baby spinach, put the lid back on and cook for another 10 minutes (or …

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WebFeb 9, 2021 · This Slow Cooker Beef Curry is mixed up in just 5 minutes, no preparation required. A tasty 'fakeaway' it also happens to be light and healthy. Prep Time: 5 …

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WebFeb 22, 2024 · Season with salt & pepper (Image 1). Then, add the red pepper, chopped tomatoes, red onion, fish sauce, curry powder, chilli flakes, garam masala, beef stock …

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WebFeb 21, 2019 · Stage 1 - blend the onion, chillies and garlic and ginger into a curry paste. Stage 2 - brown your beef in a pan with the cumin and fenugreek seeds. Stage 3 - place …

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WebJul 24, 2020 · Pressure cook instructions. Add oil in the base of the pressure cooker or Instant Pot. Add sliced onion, beef, whole spices, ginger garlic paste, powdered spices …

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WebTip the browned meat into the slow cooker. Heat the remaining oil in a frying pan and fry the onions for 5 minutes, then add the garlic, chilli and ginger and fry for another 2–3 …

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