Healthy Slow Cooker And Blender Chicken Potato Soup Recipe

Chicken Potato Soup (Crockpot) A Spicy Perspective

WEBJan 8, 2024 · Place the chicken breast on top of the onions. Add the sliced potatoes, carrots, celery, chicken broth, thyme, 1 1/2 teaspoons salt, …

Rating: 4.8/5(111)
1. Place a skillet over medium heat. Add the bacon and cook until brown, then add in the onions and garlic. Saute for 3-4 minutes to soften. (If using turkey bacon, cook in a nonstick skillet.) Pour the onions mixture into the crock of a large 6-quart slow cooker.
2. Place the chicken breast on top of the onions. Add the sliced potatoes, carrots, celery, chicken broth, thyme, 1 1/2 teaspoons salt, and 1/2 teaspoon black pepper.
3. Place the lid on the slow cooker. Turn on high and cook for 8-12 hours, stirring occasionally, until the potatoes are extremely soft. (Check the chicken at 7 hours. If it's cooked through, you can remove the chicken and refrigerate it until the potatoes are tender and breaking apart. If you happen to have a slow cooker, you do not want to overcook the chicken.)
4. Remove the chicken breast from the crock. Stir the potato soup vigorously to break up the potatoes and thicken the broth. (You can make it extra creamy by partially pureeing the soup with an immersion blender. Or place 1 1/2 cups of the soup in a regular blender, puree, then stir back into the soup.)

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Crock Pot Chicken Soup (Keto, Paleo, Whole30) Cook …

WEBFeb 18, 2021 · Add enough water to cover vegetables and come half way up chicken, between 3 and 4 cups. Cook on low for 6-8 hours. Remove …

1. Layer all ingredients in crock pot in order listed, making sure chicken is bone side down on top of vegetables. Add enough water to cover vegetables and come half way up chicken, between 3 and 4 cups.
2. Cook on low for 6-8 hours.
3. Remove chicken and let cool slightly. Remove skin and bones. Shred chicken meat and add back to soup in crock pot. Adjust seasonings, reheat, and serve.

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Slow Cooker Chicken Potato Soup (No Dairy) The …

WEBSep 22, 2020 · Place 1.5 - 2 lbs. of boneless, skinless chicken breasts in the slow cooker. Sprinkle 1 tsp. of Italian seasoning and ½ tsp. each of …

1. Mince 6 cloves of garlic and 1 large onion. (I prefer white onions for a soup like this but any color will work).
2. Wash and scrub 6 large red potatoes and 3-4 large carrots. Slice the carrots and dice the potatoes into chunks.
3. Place 1.5 – 2 lbs. of boneless, skinless chicken breasts in the slow cooker. Sprinkle 1 tsp. of Italian seasoning and 1/2 tsp. each of kosher salt and pepper over the chicken breasts.
4. Place the minced garlic and onions on top of the chicken breasts. Add the diced carrots and potatoes to the crockpot.

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