Healthy Savory Pie Recipes

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WEBJun 29, 2021 · To store: Uncooked and unrolled pastry dough - Make the healthy vegan pie dough up to 3 days ahead. Place in a tightly sealed …

Rating: 5/5(202)
Calories: 146 per serving
Category: Baked Goods
1. To a bowl, add the almond flour, all purpose flour and salt. Whisk them together to combine.
2. Gradually add the milk, stirring as you go. You might not need it all. You might need a tiny bit more. It varies a little everytime. Once it starts looking clumpy, get a clean hand in there and feel it. You need to use just enough milk so the dough holds its shape when you squeeze it together in your hand, feels supple and will be easily rollable. Bring the dough together into a ball.
3. At this stage you can either roll out the pastry with a rolling pin or just press it into your dish or pan with your hands. Unlike regular pastry dough, because there is no solid fat in this recipe, it doesn't matter if you handle it a lot.
4. If rolling it out, transfer to a clean, well-floured surface. If you have a silicone baking mat they work really well for rolling pastry dough out on.

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WEBMar 15, 2021 · Add the salt, pepper, garlic powder, onion powder, and poultry seasoning. Stir to combine. Add olive oil spray to the pan with …

Rating: 5/5(305)
Category: Main Course
Cuisine: American
Calories: 301 per serving
1. Preheat the oven to 450F.
2. Melt the butter in a large frying pan over medium high heat.

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WEBJul 19, 2018 · Preheat oven to 400°. Lightly spray a pie dish with cooking spray or your misto. Combine zucchini, shallots, chives, and mozzarella …

Rating: 4.8/5(150)
Total Time: 45 mins
Category: Breakfast, Brunch, Side Dish
Calories: 125 per serving
1. Preheat oven to 400°. Lightly spray a pie dish with cooking spray or your misto.
2. Combine zucchini, shallots, chives, and mozzarella cheese in a bowl.
3. Sift flour and baking powder in a medium bowl.
4. Add remaining ingredients to the bowl and blend well.

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WEBDec 6, 2016 · Enter pie. There isn't much that's more irresistible than a big scoop of a hearty casserole or a spoonful of savory stew baked up under a tender, flaky crust. Here's 14 of our favorite savory vegetarian pies to …

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WEBDec 9, 2020 · Mushroom and Kale Pot Pie has all the elements to qualify as both a health food and a comfort food. Immune-supporting mushrooms, nutrient-dense kale, and pathogen-fighting aromatics bring an irresistible …

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WEBJun 22, 2023 · Instructions. Add the flour, salt, and sugar (if using) to a large bowl. Gradually add in the milk, mixing as you go. Mix until the dough comes together if you grab a handful and squeeze. Form into a ball and …

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WEBJul 21, 2020 · Preheat oven to 400F°. Lightly spray a pie dish with oil. Mix spinach, scallions, dill, parsley, feta cheese, and spoon into the pie dish. Sift flour and baking powder in a medium bowl. Add remaining …

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WEBMar 9, 2020 · Make the flax egg by combining the ground flax and water together in a small bowl. Stir and set aside for 5 minutes, until it thickens. If pre-baking the crust, preheat the oven to 350 degrees F at this time. In …

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WEBOct 30, 2020 · Prepare crust: Preheat oven to 375°F. In the bowl of a food processor, add walnuts and process until finely chopped, about 20 seconds. Add flour, Sucanat, salt and baking powder. Pulse dry ingredients …

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WEBNov 15, 2023 · Chill the dough for at least 30 minutes. While the dough chills, coat a standard 9”-round pie plate with nonstick cooking spray. Leaving the dough between the sheets of plastic wrap, roll it out into a …

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WEBNov 2, 2021 · Leek and Mushroom Pie from Vegan Convert. Filled with leeks, garlicky mushrooms, and a vegan cream sauce, Molly’s pie recipe was tasty enough to …

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WEBWith sweet pies, skip ice cream or cream and go for custard made with low-fat milk (or low-fat no-added-sugar instant custard) or low-fat yoghurt (low-fat Greek yoghurt or skyr …

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WEBJul 15, 2022 · This crust is super easy to make. Follow these steps: In a large bowl, whisk together the oat flour, sugar, and salt. In a medium-size bowl, whisk together the egg …

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WEB4.67 from 6 votes. This easy gluten-free crust is perfect for all your low-carb sweet or savory pies. The keto-friendly recipe combines both almond flour and coconut flour for a light and flaky texture. Prep Time: 15 mins. Cook …

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WEBNov 6, 2013 · 1. In a medium mixing bowl, stir together 1 cup all-purpose flour and 1/2 teaspoon salt. 2. In a glass measuring cup, combine 1/4 cup plus 1-2 tablespoons …

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WEBOct 4, 2015 · In small bowl, stir together tapioca flour, herbs and baking soda. Add dry ingredients to smashed carrots, and stir in well. Pour and scrape carrots onto beef in pie plate. Spread carrots evenly over meat. …

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