Healthy Samosa Chaat Recipe

Healthy Lowcarb Veggie Samosas Munchyesta

WEBMay 8, 2020 · Jump to Recipe. These Healthy Low-carb Indian Samosas are so easy to make and deliciously crispy, with soft potatoes, …

1. Heat the olive oil in a frying pan at medium heat. Add the onion and let it cook for a few minutes until it turns soft and lightly golden.
2. Next, add the minced garlic, chopped ginger, cauliflower, carrots and potatoes. Season with the spices and salt and stir everything together. Add 2 tablespoons water and cover with a lid. Let the dish cook for for 10-15 minutes or until the potatoes are cooked, while stirring occassionally (add extra water if needed).
3. When the potatoes and cauliflower are cooked tender, add the peas and mix everything together. Take off the heat and set aside.
4. Preheat oven to 400F.

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Healthy Samosas (Baked or AirFried) Urban Farmie

WEBMar 22, 2020 · Prepare the samosa filling. Once the potatoes have boiled, drain the water, remove the peels and then mash the potatoes with a …

1. Bring a pot of water to a rolling boil on a high heat. In the meantime, quarter the potatoes. Once the water has boiled, turn down to medium heat, add potatoes and cover with a lid. Cook for 20-25 minutes until fork inserted goes in smoothly and comes out clean.
2. Add flour, salt, 1 tablespoon of oil to a mixing bowl and mix using a fork.
3. Once the potatoes have boiled, drain the water, remove the peels and then mash the potatoes with a spatula or masher
4. Take the kneaded dough and roll it out into a long cylinder, roughly as long as your two hands side-to-side (~7-8 inches long)

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Keto Vegetable Samosas Queen Keto

WEBDec 27, 2020 · Instructions. pan-fry swede, garlic, spices and seasonings with extra virgin olive oil for 2-3 mins. add water and crumbed stock …

1. pan-fry swede, garlic, spices and seasonings with extra virgin olive oil for 2-3 mins.
2. add water and crumbed stock cube, stir, cover, and simmer for 10 mins.
3. add carrot and peas, stir, cover and cook for another 15 mins.
4. set aside, lid on, to cool.

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