One plate of Samosa Chaat gives 292 calories. Out of which carbohydrates comprise 124 calories, proteins account for 35 calories and remaining calories come from fat which is 133 …
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These samosas are triangular packets of spicy goodness. The filling for these Low-Carb Indian Vegetable Samosas has a base of minced cauliflower and onions. This combination is spiced up with aromatic spices like cumin, garam masala, fresh ginger, and cilantro. A bit of red chili flakes adds a bit of heat.
Street-style Chole Samosa Chaat is a hearty, tangy, and spicy snack that represents all the best parts of Indian cuisine! It's layered with chickpea curry, crispy samosa, chutneys, yogurt, spices, pomegranates, and sev to hit all the flavor profiles and textures in one dish.
Crunchy samosa is served with spicy chickpea curry (chole), yogurt and chutneys! Soak dried chickpeas overnight in 4 cups water. In the morning drain the water, and then rinse the chickpeas. Transfer the chickpeas to a pressure cooker and then add the whole spices- green cardamom, black peppercorn, bay leaves and cinnamon stick.
Ingredients of Samosa Chaat. 2 Samosas. 6 Flat & crisp papdis. 3 Tbsp Curd. 1/4 Onion, finely chopped. 1/4 Tomato, finely chopped. Coriander leaves, finely chopped. 2 tsp Mint coriander chutney/Green chutney.