Healthy Samoa Cookies

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WebFeb 21, 2024 · Use a straw, the end of a chopstick, or a wooden spoon to poke a hole in the center of each cookie, then chill them for about 30 …

Cuisine: American
Total Time: 15 mins
Category: Healthy Desserts
Calories: 102 per serving

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WebJan 2, 2023 · Step 1: Bake the shredded coconut for 5 minutes until brown. Drop the dates in just boiled water for 3 minutes to soften enough to pit them. Step 2: Make the cookies

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WebJul 31, 2020 · Step 1: Gather and prepare all ingredients. Ready to make no-bake Samoas. Step 2: Line a small rimmed pan with parchment …

1. Line a small baking pan with parchment paper and set aside.
2. Toast your coconut by pre-heating your oven to 400F degrees. Place coconut on rimmed baking dish and toast until golden, about 5-10 minutes. Alternatively, add your shredded coconut to a skillet and heat over medium heat until golden brown.
3. Make your cookie dough: Process the dates and toasted coconut in a food processor until formed into a sticky dough.
4. Using 1 heaping tablespoon of dough, roll into balls using the palms of your hands, then flatten and shape into thick discs. Place flattened cookies on prepared baking pan.

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WebApr 14, 2020 · Using a straw or chopstick, poke a hole in the center of the flattened dough. Place in freezer for 30 minutes. While freezing, melt chocolate and coconut oil together in microwave. Dip the bottom of the …

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WebAug 25, 2023 · Preheat the oven to 350 degrees F and line a baking sheet with parchment paper. Mash the bananas in a mixing bowl until most of the lumps are out. Stir in the pure maple syrup and shredded coconut until …

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WebInstructions. Preheat oven to 400° F for toasting the coconut. In the bowl of a food processor add the dates and pulse for 10-20 seconds to break down the dates. Pour coconut onto a …

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WebFeb 7, 2024 · Add the pitted dates and coconut flakes to a food processor or blender. Process for 30 seconds, until the mixture sticks together between your fingers. Form the mixture into flat discs and place them on the …

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WebMar 27, 2020 · Preheat the oven to 350 degrees. Line 2 baking sheets with parchment paper. 2. In a large bowl, cream together the butter, 1/4 cup maple syrup, and vanilla until light and fluffy, 3-5 minutes. Add the flour, …

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WebJun 9, 2020 · Instructions. Soak raw cashews in a jar with warm water (enough to fully cover the cashews) and a pinch of salt overnight. Preheat the oven to 400 F. Spread the coconut shreds on a baking sheet. Place …

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WebFeb 5, 2020 · In a food processor, combine shredded coconut and coconut flour. Pulse in salt, coconut oil, honey, and vanilla until mixed well. Mixture should form crumbs and be …

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WebFeb 10, 2023 · Place the dates, sunflower seed butter and coconut oil in a food processor and blend until the mixture is fairly smooth and consistent. Add coconut flour to thicken the caramel. Start with 3 tablespoons and …

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WebFill the bowl with hot (almost boiling) water and allow the dates to steep for about 10 minutes. Drain the water from the dates and transfer them to a food processor or …

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WebFeb 5, 2024 · Jump to Recipe. by Addison LaBonte February 5, 2024. These no bake Samoa cookies are an easy and fun take on the classic Girl Scout cookies! This recipe is no bake and requires no oven. It takes just …

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WebSep 9, 2022 · Add the pinch of salt and a little water. Process until smooth, stopping to scrape down the sides and add a little more water if needed. Add the toasted coconut and stir with a spoon. Roll the mixture into balls, …

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WebFeb 1, 2024 · Place in the oven at 325F for 8-10 minutes, stirring every 3-4 minutes, until golden! Place the dates, almond butter, sea salt, and vanilla in a food processor. Process a minute or so until it becomes paste-like. …

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WebInstructions. To toast the coconut flakes, spread onto a and bake in the oven at 400F for 5-8 minutes, until golden in color. Meanwhile, to make the crust, add the almond flour, monk …

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