Healthy Rice Pilaf Recipe

Buttery Cauliflower Rice Pilaf Peace Love and Low Carb

WEBMar 17, 2016 · Heat the butter and olive oil in a large skillet over medium heat. Once melted, add the onion and garlic to the pan. Sprinkle with a …

Rating: 4.7/5(3)
1. Heat butter and olive oil in a large skillet over medium heat. Once melted, add the onion and garlic to the pan. Sprinkle with a little sea salt and black pepper.
2. Sauté until the onions are translucent and the garlic is fragrant.
3. Add the riced cauliflower, chicken stock and powdered chicken granules to the pan. Mix to combine all ingredients.
4. Continue sautéing until all the liquid has evaporated and the cauliflower is completely cooked.

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Healthy Cauliflower Rice Pilaf Recipe (20 minutes!)

WEBJun 15, 2020 · Add the onion and cauliflower rice and cook for 4-5 minutes, stirring occasionally until it starts to crisp. Add the chicken base and …

1. Add butter to a large skillet on medium-high heat.
2. Add the onion and cauliflower rice and cook for 4-5 minutes, stirring occasionally until it starts to crisp.
3. Add the chicken base and chicken stock, stirring well to combine.
4. Raise the heat to high and cook until the liquid completely cooks off leaving the cauliflower rice dry and crispy again, stirring every minute.

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Cauliflower Rice Pilaf Recipe Simply So Healthy

WEBApr 16, 2018 · Stir in riced cauliflower. Cook cauliflower over medium-high heat, stirring occasionally, until tender, about 8-10 minutes. Stir in the …

1. In a large skillet, melt butter over medium high heat.
2. When butter has stopped foaming, add the pine nuts and cook until fragrant, about one minute--or a little longer if you want the nuts toasted.
3. Stir in riced cauliflower. Cook cauliflower over medium-high heat, stirring occasionally, until tender, about 8-10 minutes.
4. Stir in the garlic and cook until fragrant, about one minute. Remove from heat. Stir in the basil and season to taste with sea salt and black pepper.

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