Healthy Red Cabbage Salad Recipes

Red Cabbage Salad The Mediterranean Dish

WEBFeb 23, 2023 · Make the cabbage salad: In a large mixing bowl, add the cabbage and shallots, then pour about half of the vinaigrette over and toss to make sure the cabbage …

Rating: 4.9/5(30)

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Healthy Red Cabbage Slaw Recipe Little Sunny Kitchen

WEBJan 19, 2022 · Prepare the Veggies: Start by shredding the cabbage and carrots. I use a mandoline to make quick work of this task. Use a chef’s …

Rating: 5/5(22)
1. Prepare the veggies. Start by shredding the cabbage and the carrots. Dice the green chili or jalapeno, and chop the spring onions.
2. For the sauce, mince the garlic and place all of the sauce in a small jar and shake until it's well combined.
3. In a large bowl, add the veggies and toss with the dressing until combined. Have a taste and adjust seasonings if needed. Let the slaw chill in the fridge before serving.

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Crunchy Red Cabbage Slaw (No Mayo) Recipe

WEBJul 3, 2023 · Instructions. Prepare the cabbage: Remove the outer leaves from the cabbage and discard. Slice the cabbage in half lengthwise …

1. Prepare the cabbage: Remove the outer leaves from the cabbage and discard. Slice the cabbage in half lengthwise through the stump. Place each half face-down on a cutting board and slice very thin. Place the slices in a large mixing bowl, breaking up the dense leaves with your hands.
2. For the carrots: Wash, then peel the tough outer layer from each carrot and discard. Continue to peel the carrots all the way to down to nubs, creating lots of long carrot ribbons. Add them to the cabbage.
3. In a small mixing bowl, whisk together the shallot, vinegar, honey or sugar, mustard, salt, and pepper. Drizzle in the olive oil, whisking, until the dressing emulsifies.
4. Add about half the dressing to the slaw and toss, along with most of the scallions. Taste for seasoning and add more dressing as necessary. Garnish with the reserved scallions.This red cabbage slaw will keep for up to two days, dressed, covered in the refrigerator. Toss again before serving.

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