Web1 clove garlic 1 teaspoon salt fresh black pepper Instructions Slice onion and red cabbage very thin. Combine. Roughly chop cilantro. …
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WebThinly slice cabbage, onion and shred carrot. Finely chop celery. Transfer these into a large bowl and add mayonnaise, celery salt, pepper, vinegar and lemon juice. Mix well. Taste and add more …
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WebInstructions Place the shredded coleslaw mix into a large bowl. Set aside. In a small bowl, whisk together the mayonnaise, apple cider vinegar, erythritol, and celery seed. Season with sea salt Stir the …
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WebCrispy Roasted Red Cabbage In Pictures: Wash cabbage and slice into wedges . Place on a baking sheet lined with parchment paper. Drizzle with olive oil and za’atar spice. Roast at 400 degrees for 40-45 …
WebGround beef or turkey (your choice over meat) °2 bags Dole (or other brand) classic coleslaw mix. °4 green onions. °3 tsp minced garlic (I used real garlic and cut a few slices, adjust to taste) °3 tbsp soy sauce …
Webdirections. Brown ground beef and season with salt and pepper to taste. Remove from pan and set aside. Heat up sesame oil and sauté garlic, onions, and slaw in sesame oil until cabbage cooked to desired …
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