Healthy Raspberry Breakfast Recipes

Healthy Raspberry Muffins Recipe Cookie and Kate

WEBMay 11, 2016 · Instructions. Preheat the oven to 350 degrees Fahrenheit. If necessary, grease all 12 cups on your muffin tin with butter, coconut oil …

Rating: 4.8/5(156)
1. Preheat the oven to 350 degrees Fahrenheit. If necessary, grease all 12 cups on your muffin tin with butter, coconut oil or cooking spray (my pan is non-stick and doesn’t require any grease).
2. In a large mixing bowl, combine the flour, baking powder, baking soda and salt. Blend well with a whisk.
3. In a medium mixing bowl, combine the oil and honey or maple syrup and beat together with a whisk. Add the eggs and beat well, then add the yogurt, vanilla and lemon zest. Mix well. (If the coconut oil solidifies in contact with cold ingredients, gently warm the mixture in the microwave in 30 second bursts.)
4. Pour the wet ingredients into the dry and mix with a big spoon, just until combined (a few lumps are ok). Gently fold the raspberries into the batter. The mixture will be thick, but don’t worry.

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Healthy Raspberry Muffins [One Bowl] Our Happy Mess

WEBMar 26, 2020 · Here’s what you need to make these muffins. 2. In a large bowl, place the yogurt, maple syrup, olive oil, eggs and milk. 3. Stir to …

1. Preheat the oven to 350F. In a large bowl, combine eggs, yogurt, maple syrup, olive oil, milk, and vanilla. Add the flour, oats, salt, baking powder, baking soda and stir just to combine. Fold in the fresh or frozen raspberries.
2. Spray a standard-size 12 cup muffin tin with cooking spray and divide the batter between each cup (they will be almost full).
3. Bake in the Preheated oven for about 20-25 minutes, until the top springs back when pressed, or a toothpick inserted in the centre comes out clean.

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