Healthy Microwave Baked Pumpkin Oatmeal Recipe Yield: 4 Prep Time: 5 minutes Cook Time: 2 minutes Total Time: 2 minutes These delicious pumpkin microwave baked oatmeal cups …
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Instructions. Preheat oven to 350 degrees. Cream the butter and sweeteners together in a mixing bowl using a hand mixer or standing mixer. Add in the pureed pumpkin, …
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Sugar free, healthy pumpkin oatmeal cookies are perfect for a tasty, healthy treat any time of year! And the little pop of white chocolate chips add a yummy, creamy burst of additional flavor. My kiddos love these pumpkin oatmeal cookies, and I love that they’re full of healthy oats, pumpkin, and sugar-free!
Yes, these low carb pumpkin cookies are healthy! Not only are they low in carbs (3 grams net carbs), they are also pretty low calorie (110 calories each). And, they are made with nutritious ingredients. The keto pumpkin cookies almond flour base adds a dose of healthy fats and protein and of course, we use real pumpkin puree in this recipe.
Preheat oven to 350 degrees F. Line a baking sheet with parchment paper. Combine pumpkin, brown sugar, almond butter, egg and vanilla in a small bowl; set aside. Whisk oat flour, cinnamon, baking soda, baking powder, salt, nutmeg and ginger in a medium bowl. Stir the pumpkin mixture into the flour mixture.
Low carb keto oatmeal cookies are wonderful for dinner parties, gifts, or whenever you want a special treat. First Step: Heat up the oven to 350 degrees. Second Step: Put the butter and sweetener together in a large bowl and cream together. Then mix in the molasses, eggs, and vanilla. Combine until they are well incorporated.