Healthy Pumpkin Cookies With Frosting

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DirectionsStep1Preheat oven to 325 degrees and line a baking sheet with parchment paper.Step2To a large bowl combine the flour, sugar, baking soda, salt, and pumpkin pie spice. Mix well.Step3In a separate bowl combine the pumpkin puree, water. Whisk together.Step4Pour the wet ingredients into the dry ingredients and mix together until just combined.Step5Scoop out 16 cookie balls and place on the prepared baking sheet.Step6Wet your hands a little and then press the cookies down a bit to form cookie rounds.Step7Bake for 7 minutes, then remove from the oven and let cool completely on the baking sheet (they will continue to cook on the sheet while they cool.)Step8Once completely cool, smear 1 tablespoon of frosting on each and a dash of pumpkin pie spiceIngredientsIngredients1 cupAll-Purpose Flour (or Gluten Free Flour)⅔ cupZero Calorie All-Natural Brown Sugar½ teaspoonBaking Soda0.12 teaspoonSalt½ teaspoonPumpkin Spice Blend (plus more for topping)¼ cupPure Pumpkin Puree0.12 cupWater1 cupLow Calorie Cream Cheese FrostingNutritionalNutritional41 Calories0.1 gTotal Fat7 gCarbohydrate65 mgSodium2.7 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalExplore furtherSoft Healthy Pumpkin Cookies (gluten free!) Ambitious …ambitiouskitchen.com5 Ingredient Healthy Pumpkin Cookies - Easy To Make …brooklynfarmgirl.comLow-Fat 3 Ingredient Pumpkin Chocolate Chip Cookiesyummyhealthyeasy.com2 Ingredient Pumpkin Cookies Recipe! Plus Weight …cookeatgo.comHealthy Pumpkin Cookies With 3 Ingredients Ready In 10 …thebigmansworld.comRecommended to you based on what's popular • Feedback

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    Soft Paleo Pumpkin Cookies with Salted Maple Frosting

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  • WEBOct 8, 2020 · STEP 6: Use an ice cream or a cookie scoop to measure out the cookies. Take each cookie, roll it into a ball and place it on the baking sheet. STEP 7: Take your palm and press down on the cookie ball to …

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    WEBSep 21, 2020 · Set aside. Whisk the flour, baking powder, baking soda, salt, pumpkin pie spice, cinnamon, and ginger together in a …

    Rating: 4.9/5(87)
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    Category: Dessert
    1. In this recipe, it’s best to use pumpkin that has had some moisture removed. Blot the pumpkin with paper towels to rid excess moisture. No need to squeeze it completely dry. I usually place it in a paper towel lined bowl and let the paper towel soak up some moisture. A clean kitchen towel works too, but the pumpkin can stain. After ridding some moisture, you’ll have a little less than 1 and 1/2 cups of pumpkin– I usually have about 1 and 1/3 cups (315g). Using anywhere between 1.33 – 1.5 cups of pumpkin is fine. Set aside until step 4. Or cover and refrigerate for up to 1 day. It can be cold when you add it to the dough.
    2. Preheat oven to 350°F (177°C). Line baking sheets with parchment paper or silicone baking mats. Set aside.
    3. Whisk the flour, baking powder, baking soda, salt, pumpkin pie spice, cinnamon, and ginger together in a large bowl. Set aside.
    4. Using a hand mixer or a stand mixer fitted with paddle attachment, cream the softened butter and both sugars together on medium speed until smooth, about 2 minutes. Add the egg and mix on high until combined, about 1 minute. Scrape down the sides and bottom of the bowl as needed. Add the maple syrup, vanilla, and blotted pumpkin and mix on high until combined. Mixture will look a little curdled– that’s ok.

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    WEBSep 7, 2019 · Preheat oven to 350° and line a sheet tray with parchment paper. Set aside. In a large bowl, combine almond flour, coconut flour, coconut sugar, pumpkin spice, …

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    WEBOct 18, 2021 · In another bowl, whisk the sugar, almond flour, coconut flour, pumpkin pie spice, cinnamon, baking soda, and salt together. Step 3: Combine. Pour the dry ingredients into the wet and gently combine …

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    WEBInstructions. Preheat the oven to 350 F, and position a rack in the center of the oven. Line a baking sheet with parchment paper. On a plate, blot the pumpkin dry with paper towels. You may need to change the paper …

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    WEBNov 27, 2013 · Preheat oven to 350°F. Line baking sheets with parchment paper and set aside. In a medium bowl, combine the flour, baking soda, baking powder, cinnamon, nutmeg and salt. Set aside. In a separate …

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    WEBAug 19, 2023 · Instructions. Preheat oven to 350 degrees. Cream the butter and sweeteners together in a mixing bowl using a hand mixer or standing mixer. Add in the pureed pumpkin, egg, and vanilla extract. Beat until creamy. Add the almond flour, cinnamon, pumpkin pie spice, baking soda, baking powder, and salt to a separate bowl.

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    WEBOct 21, 2019 · Pumpkin Cookies: Preheat oven to 350. Line two cookie sheets with parchment paper. Cream together the butter and sweetener in a stand mixer until light and fluffy. Add the remaining cookie ingredients. …

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    WEBWhisk the dry ingredients together in one bowl. In a separate bowl, beat the butter and sugar together. Add the pumpkin, egg, and vanilla to the butter mixture, beating until blended. Add the dry ingredients to the wet …

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    WEBOct 19, 2023 · Instructions. Preheat the oven to 325 degrees Fahrenheit. In a large mixing bowl (or bowl for a standing electric mixer), combine the pumpkin puree, coconut oil, sugar, maple syrup and vanilla. In a …

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    WEBApr 22, 2024 · Preheat oven to 350 degrees F. Coat 3 baking sheets with cooking spray. Whisk whole-wheat flour, all-purpose flour, baking powder, baking soda, salt, cinnamon, ginger, allspice and nutmeg in a large …

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    WEBJan 3, 2022 · To make the frosting, melt butter in a medium sauce pan and boil for 2 minutes. Stir in brown sugar, reduce heat to medium-low and boil for 2 minutes. Stir in milk, remove from heat and pour into a large bowl. …

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    WEBDec 21, 2022 · Stir to blend. In a large bowl with an electric mixer, beat the brown and granulated sugars with the 8 tablespoons of softened butter until light. Beat in the …

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    WEBSep 22, 2023 · Spoon the cookie dough onto the parchment, and bake until the cookies are golden brown. Let the cookies cool completely. Prepare the frosting by beating butter and cream cheese together with an electric mixer until light and fluffy. Gradually add the powdered sugar, then add the vanilla extract. Spread or pipe the frosting onto the …

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