Healthy Pumpernickel Bread Recipe

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WEBSep 3, 2019 · 1/2 cup water. Instructions. Pre-heat oven to 350 F. Grease a standard bread pan. Mix together the almond flour, cacao powder, …

Rating: 4.8/5(42)
Total Time: 40 mins
Estimated Reading Time: 2 mins

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WEBPumpernickel bread offers a range of nutrients that can be beneficial to a healthy diet. It is typically lower in calories compared to other bread varieties, making it a more weight …

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WEBApr 23, 2024 · How To Make Keto Pumpernickel Bread. Gluten-free pumpernickel bread baked. To make this delicious keto pumpernickel

Reviews: 4
Calories: 177 per serving
Category: Low Carb Keto Bread

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WEBSep 8, 2022 · 1/2 cup Olive Oil. 1 cup Unsweetened Almond Milk. 1 teaspoon Organic Apple Cider Vinegar. Instructions. Mix together the Keto Chow, almond flour, flax, …

Rating: 5/5(1)
Total Time: 56 mins
Category: Side Dish
Calories: 200 per serving

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WEBAfter the 90 minutes, lightly press any excess gas out of the dough if needed and reshape into a round boule shape. Place onto a lined sheet pan with parchment paper, cover again with the towel and let it rest …

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WEBApr 17, 2023 · Once the yeast is ready, add the molasses, butter, bread flour, rye flour, wheat flour, cocoa powder, and salt. Using your dough hook attachment, on low speed, mix the dough until it comes together, about …

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WEBJan 28, 2024 · Add your active starter, flours, sugar, molasses, cocoa powder, softened butter, salt and water to the bowl of a stand mixer with a dough hook. Mix at low speed for 2-3 minutes until you notice the dough …

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WEBTo make a free-form loaf, use the dough cycle. Remove the dough and shape on a parchment-paper-lined baking sheet. Cover the bread with a kitchen towel and let it rise for about 45 minutes to 1 hour in a draft-free …

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WEBNov 8, 2023 · Metabolic Health. Pumpernickel’s fiber supports metabolic health, too. Fiber slows digestion to help the body to better manage the blood sugar response associated …

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WEBFeb 25, 2020 · 3. Add the molasses and half of the warm water, then mix to start forming a dough. 4. Keep mixing and adding more water as needed until a slightly sticky dough has formed and all the flour is picked up from …

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WEBFeb 15, 2022 · Heat the oven about 20 minutes before the dough is ready. Arrange a rack in the middle of the oven and heat the oven to 350°F. Uncover the bread and bake until …

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WEBAdd the water, coffee, or potato water; the pumpernickel, and onion. Stir together, cover, and let rest at room temperature overnight. To make the dough: The next day, stir the oil, salt and molasses into the sponge. Stir …

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WEBAug 8, 2014 · Set aside to cool. 1pm – In a large bowl combine 700g of sourdough (the rest goes back into the fridge for your next bake), the cracked rye soaker, the cooked and cooled rye berries, the 550g extra …

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WEBRemove the pan from heat and add the molasses, butter, salt, sugar, caraway seeds and cocoa powder. Stir to combine and set aside to cool to lukewarm. Put the remaining 1/2 …

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WEBAug 9, 2023 · Autolyse. Weigh out your sourdough starter, water and molasses into a large bowl.Mix them together briefly. Then add your dark rye flour, bread flour, dark malt powder and salt and mix altogether with …

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WEBMar 23, 2022 · Make the dough: Prepare: Grease two 9 x 5-inch (23 x 12½ cm) loaf pans. Set aside. Mix dry ingredients: in a large bowl stir together the all-purpose flour, rye flour, cocoa powder, yeast, sugar and salt. Mix …

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WEBJan 21, 2024 · First mix together the dry ingredients – flour, sugar, yeast, salt, cocoa powder, and caraway seeds. Next slowly add in the wet ingredients – water, molasses, …

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