Healthy Protein Oatmeal Cookies

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  • As promised, these simple high-protein oatmeal cookies are made with just 8 natural ingredients: 1. Old Fashioned Rolled Oats– The star of the show! These little fellas are high in fiber and complex carbohydrates, making them an all-around healthy grain. Make sure to used certified gluten-free oats if you’re avoiding gluten! 2. Cinnamon– For adding
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  • Ratings: 63
  • Calories: 262 per serving
  • Category: Breakfast, Snack
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  • People also askWhat are high protein oatmeal cookies?Nutty and Chocolaty: High protein oatmeal cookies are like trail mix cookies, but more nutritious and filling! Naturally Sweet: Just enough that’s not too sweet to overwhelm those breakfast tastebuds. Easy to Make: These oatmeal protein cookies mix up in just one bowl and are perfect to make ahead of time and store in the freezer.Oat Protein Cookies - Mae's Menu - Quick and Healthy Recipesmaesmenu.comDoes oatmeal reduce cholesterol?

    Cassia D Muller

    Ratings: 63
    Calories: 262 per serving
    Category: Breakfast, Snack

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  • WebMar 3, 2020 · Fold in the chocolate chips, raisins, and walnuts. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days. When …

    Ratings: 213
    Calories: 111 per serving
    Category: Dessert
    1. In a large bowl, whisk together the oats, flour, baking powder, cinnamon, and salt.
    2. In a medium bowl, combine the applesauce, butter, egg, vanilla, and honey. Whisk until blended. Pour the liquid mixture into the flour mixture and stir just until combined. The dough will be wet and sticky. Fold in the chocolate chips, raisins, and walnuts. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days.
    3. When ready to bake, place a rack in the center of your oven and preheat the oven to 350 degrees F. Line a large rimmed baking sheet with parchment paper or a silicone baking sheet. Remove the dough from the refrigerator (if it is very stiff, you may need to let it sit out for 5 to 10 minutes). With a cookie scoop or spoon, drop the dough into 1 1/2-inch balls and arrange on the baking sheet, leaving 1 inch of space around each. With your fingers, gently flatten each cookie to be about 3/4-inch thick.
    4. Bake until the cookies are golden and firm around the edges and set on top, about 9 to 10 minutes. Place the baking sheet on a wire rack and let the cookies cool on the baking sheet for 2 minutes, then transfer the cookies to the rack to cool completely.

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    WebFeb 16, 2022 · Instructions. Preheat oven to 350 degrees F. Line 2 sheet pans with parchment or silicon baking mats. Move oven racks to the second from top and second …

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    WebApr 21, 2017 · In a large bowl, whisk together the mashed banana and peanut butter until smooth. Stir in the eggs until evenly combined. Next, …

    1. In a large bowl, whisk together the mashed banana and peanut butter until smooth. Stir in the eggs until evenly combined. Next, stir in the maple syrup, chia seeds, vanilla, and cinnamon. Sprinkle the baking soda, then the oat flour, over the top. Fold to combine. Last, fold in the pepitas, cranberries, and raisins. The batter will look very liquidy. Place the bowl in the refrigerator to chill and set for at least 4 hours, or cover with plastic and refrigerate overnight.***
    2. When ready to bake, place a rack in the center of your oven and preheat the oven to 375 degrees F. Line a baking sheet with parchment paper or a silicone baking mat. With a large cookie scoop or spoon, portion the batter by 1/4 cupfuls onto the prepared cookie sheet. If needed, shape them lightly with your fingers so that they are round and slightly flat on top. Bake for 12 to 14 minutes, until the cookies feel dry and set on the top and edges and a toothpick inserted into the center comes out clean. Let cool on the pan for 10 minutes, then transfer to a wire rack to finish cooling completely.

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    WebIn a large bowl, whisk together the oats, baking powder, baking soda, cinnamon, and salt. In a medium bowl, combine the peanut butter, egg, vanilla, and honey. Whisk until blended. Scrape the liquid mixture into …

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    WebJul 25, 2011 · Instructions. Preheat the oven to 350F. In a large bowl, mix all the dry ingredients together. In a medium bowl, mix all the wet ingredients together. Add wet to dry and mix delicately to combine. Fold in raisins, …

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    WebNov 20, 2023 · Preheat the oven to 350 degrees F (177 degrees C). Line a baking sheet with parchment paper. In a large bowl, combine the rolled oats, almond flour, baking powder, cinnamon, and sea salt. Stir to combine. In …

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    WebDec 29, 2023 · Step 3: Add the oat flour, salt, cinnamon, baking powder, and hemp seeds to the bowl and whisk until everything is combined. Step 4: Add in the oats, peanuts, raisins, and chocolate chips (if you’re using …

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    WebMar 2, 2024 · Preheat oven to 350°F. Line a baking sheet with parchment paper or greased foil. Set aside. In a large bowl, whisk together all of the dry ingredients: oats, oat flour, flaxseed, cinnamon and salt. In a medium …

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    WebApr 15, 2024 · Mix in ⅓ to ½ cup of dried fruit such as raisins or dried cranberries. Finely chop or grate half of an apple and mix the chopped apple into the cookie dough. If you …

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    WebNov 29, 2023 · Preheat oven to 350°F; line two baking sheets with parchment paper or use a silpat. In a medium bowl, whisk together flour, baking powder, baking soda, salt and cinnamon. In a large bowl, with a …

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    WebMar 13, 2020 · Leaving that excess juice (don’t squeeze the apple, I mean the excess juice that stay on where you zest the apple) place the grated apple over the mashed banana and add the cinnamon, mix with a …

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    WebBeat in the egg and applesauce. In a medium bowl, stir together the flour, cinnamon, vanilla, salt, and baking powder. Gradually beat the flour mixture into the stevia sugar blend …

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    WebNov 4, 2023 · Alternatively, for a non-oat-flour version, use the following: ½ cup (60g) millet flour, 2 tablespoons (15g) tapioca flour, 2 tablespoons (15g) brown rice flour, and ½ teaspoon xanthan gum. Many store-bought …

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    WebJan 27, 2023 · Research suggests eating 3 grams of β-glucan a day to lower cholesterol ( 1 ). That means eating 1.5 cups of cooked (or 3/4 cup dry rolled oats or 1/2 cup dry steel …

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    WebMix until just incorporated. 5. Chill the dough, covered, in the fridge for an hour or longer. Preheat the oven to 375 degrees F (350 degrees F in a convection oven). 6. Make 1 1/2 …

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