Healthy Potato Leek Soup Recipe

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WebThis Low-Carb “Potato” Leek Soup is a Paleo, low-carb, and dairy-free comfort food. No one will know this soup is made with …

Rating: 4.9/5(7)
Category: Appetizer, Main CourseCuisine: American, Low-CarbTotal Time: 30 mins1. Heat stock pot or dutch oven over medium high heat. Add bacon and cook, while stirring, until crisp. Remove bacon from pan and drain on plate. Reserve bacon for later. Discard all but one tablespoon bacon grease from stock pot.
2. Place pot used for bacon over medium heat. Add onion and leek. Sprinkle lightly with salt and pepper.
3. Cook onion and leeks, stirring occasionally, until edges begin to brown and the onions appear translucent. Add garlic and dried thyme to onion. Cook for one minute.
4. Add 1 quart of chicken stock. Heat on high, stirring occasionally until stock simmers. Add cauliflower and cover pot.

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WebIn a medium soup pot, melt butter and add flour on low flame. Using a wooden spoon, mix well. This will thicken your soup and …

Ratings: 106Calories: 133 per servingCategory: Dinner, Side Dish, Soup1. Wash leeks very carefully to remove all grit. I usually cut them horizontally and separate the rings to make sure no dirt remains. Coarsely chop them when washed.
2. In a medium soup pot, melt butter and add flour on low flame.
3. Using a wooden spoon, mix well. This will thicken your soup and give it a wonderful flavor.
4. Add chicken stock, leeks, onion, potatoes and bring to a boil.

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WebCarbohydrate 47g Fiber 4g Sugars 5g Added sugars 0g Sodium 350mg Calcium 8% DV Potassium 20% DV How to Make It Step …

Servings: 6Calories: 240 per serving1. Add olive oil to a large pot over medium-low heat.
2. Add leeks, onion, and garlic, and cook until translucent, about 7-8 minutes.
3. Add chicken stock, salt, pepper, bay leaves, thyme, and potatoes.
4. Bring to a simmer. Simmer until potatoes are soft, about 15-17 minutes.

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WebImmediately add onions, garlic, and leeks to the bacon grease and start to saute until onions are translucent and leeks have …

Rating: 5/5(1)
Category: SoupCuisine: AmericanTotal Time: 55 mins1. Heat a dutch oven to medium high heat, add diced bacon and cook until slightly cripsy. About 3-4 minutes.
2. Remove bacon from pan and place on a plate with paper towel.
3. Immediately add onions, garlic, and leeks to the bacon grease and start to saute until onions are translucent and leeks have wilted. About 5-7 minutes.
4. Add in carrots, fresh thyme, and arrowroot. Stir for 2-3 minutes to incorporate flour.

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Web1 large Leek 1 Shallot ¼ cup Olive oil 3 tsp Minced garlic 5 cups Raw cauliflower florets 4 cups Vegetable broth 1 tbsp Lemon juice …

Servings: 8Total Time: 35 minsEstimated Reading Time: 2 minsCalories: 131 per serving

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WebWash leeks to remove any grit and then roughly chop them. Put the chopped leeks into a bowl when finished. In a medium soup pot on low heat, add the butter and the flour. Mix the butter and flour well. This …

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WebDirections Melt butter in a medium stockpot over medium heat. Add onions and cook, stirring frequently, until slightly translucent, about 5 minutes. Add celery and cook for 2 more minutes. Add leeks and …

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WebPeel and cut the potato into 1cm chunks Trim the leeks, slice in half along the length and clean, then slice into roughly 2cm pieces. Rinse thoroughly Peel and dice the onion finely Melt the butter in a large heavy …

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