Healthy Pot Roast Recipe

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WebPot roast is good for weight loss, especially if it’s made the low carb way. Our pot roast is keto-approved so it’s good for losing …

Cuisine: AmericanTotal Time: 467034 hrs 14 minsCategory: Main CoursesCalories: 325 per serving1. Season your meat with salt, pepper, and garlic powder, to taste on both sides of the meat, and let it sit for 30 minutes.
2. This next step is to poke holes in your meat with a fork to help tenderize it.
3. While the meat is soaking in the spices, it’s time to prepare your vegetables. Wash them. Cut up the ones that need cutting.
4. The meat is ready to brown. Put some olive oil in the bottom of the dutch oven and turn the burner on high to heat up the oil.

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WebDry the chuck roast with a paper towel and season both sides well with salt and pepper. When the pot is very hot, add the fat …

Rating: 4.9/5(38)
Total Time: 3 hrs 15 minsCategory: DinnerCalories: 312 per serving1. Preheat the oven to 300 F and place the rack to the middle position. Trim any visible fat on the outside of the roast. Measure the seasonings into a small bowl. Peel the pearl onions by first slicing off the stem end, then using the blade of a paring knife to help coax the thin skin off of the onion. It will take several minutes to skin them all.
2. Heat a large dutch oven over medium heat. Dry the chuck roast with a paper towel and season both sides well with salt and pepper. When the pot is very hot, add the fat and swirl to coat the bottom of the pot. Brown the chuck roast on one side for 4-5 minutes then flip and brown the other side for another 4-5 minutes. Turn the heat to low.
3. While the dutch oven is heating and the meat is browning, start preparing the vegetables, adding them to a large bowl as you go. Then, nestle the vegetables in the pot around the browned pot roast. Add the seasonings, sprinkling them evenly over all.
4. In a medium bowl, add the wine to the tomato paste little by little while mixing with a small whisk or fork. Then add the beef broth. Pour the mixture over the ingredients in the dutch oven. The liquid should be almost to the top of the roast. If not, add a little more broth until it is. Turn the heat up to medium until the liquid is hot and begins to simmer.

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WebThe main ingredients in this low-carb recipe include: Grass-fed beef chuck roast Bone broth Grass-fed butter Celery Turnips …

Servings: 8-10Estimated Reading Time: 7 minsCategory: DinnerCalories: 627 per serving1. Add everything to a slow cooker and cook on low for 8 hours.
2. Shred with a fork, then serve and enjoy.
3. Place roast and all other ingredients in the Instant Pot or pressure cooker.

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WebThis super easy and delicious low carb beef pot roast recipe can be made on the stove, in the slow cooker, or even in your Instant Pot! Keto, Atkins and Paleo friendly! Ingredients Units Scale One boneless chuck roast, approximately 3 lbs. 1 tablespoon …

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WebMaking this keto pot roast is easy! Scroll down to the recipe card for detailed instructions. Here are the basic steps: Your first step is to season the beef with salt and pepper and place it in the slow cooker. …

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WebHealthy Pot Roast Recipes Find healthy, delicious beef stew recipes, from the food and nutrition experts at EatingWell. Instant-Pot Roast Beef 55 mins Mediterranean Chuck Roast 10 hrs 15 mins Slow-Cooker Herb & Mushroom Braised Beef 8 hrs 35 mins Beef …

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WebDirections for this healthy Pot Roast: 1. Add all ingredients to a large crockpot, turn on low. 2. Cook 8-10 hours or until meat falls apart when picked up with fork. If you’d like to cook for less time, I’d do 6 hours on medium high heat. 3. Remove the …

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Web1 ¼ pounds small red potatoes 1 pound carrots, peeled and cut into 1-inch pieces 2 tablespoons fresh lemon juice Chopped fresh parsley (optional) Directions Preheat oven to 300°F. Heat olive oil in a large Dutch oven over medium-high heat. Sprinkle …

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WebCook the roast. Bring the liquid to a boil, then remove from heat and transfer the roast back into the Dutch oven. Drop in the carrots and celery, then place the lid on the pot. Transfer the pot to the oven …

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WebSprinkle both sides of the pot roast with salt and black pepper. Heat a large skillet over medium-high heat. Add the oil. Sear the pot roast on the top and bottom. Remove the pot roast and add it to the slow cooker. Add the balsamic vinegar to the …

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WebCauliflower Feta Lemon Meatballs. Divalicious Recipes. Cauliflower meatballs made from cauliflower rice and flavored with feta cheese and lemon. This is an easy low-carb vegetarian recipe with the

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WebPot roast is classic hearty comfort food and this Instant Pot Keto Pot Roast makes it attainable even on weeknights! In this low carb version, radishes are a perfect substitute for starchy potatoes. Print …

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WebRub 2 teaspoons of oil over the roast and season with salt and pepper. Place a medium-large frying pan over med-high heat. When hot, add the remaining 1 teaspoon of oil and tilt the pan to distribute. Brown the roast

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WebInstant Pot Hungarian Pot Roast from Kalyn’s Kitchen. 47. Keto Beef Brisket in the Instant Pot from I Breathe, I’m Hungry. 48. Instant Pot Shrimp Boil from Homemade Interest. 49. Instant Pot Beef and Broccoli Soup from The Castaway Kitchen. 50. Keto …

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WebSlow Roasted BBQ Beef Roast. 21 Ratings. Bologna Salad Sandwich Spread. 69 Ratings. Low-Carb Salisbury Steak. 125 Ratings. Oh So Tender Brisket. 105 Ratings. Minute Steaks with Barbeque Butter Sauce.

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