Healthy Pork Carnitas Recipes

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WEBOct 12, 2023 · 1. Instant pot: Cut the pork into 3-4 large pieces. Add to the Instant Pot with remaining ingredients and toss until pork is well coated …

Rating: 5/5(1)
Total Time: 1 hr
Category: Dinner
Calories: 216 per serving
1. Instant pot: Cut the pork into 3-4 large pieces. Add to the Instant Pot with remaining ingredients and toss until pork is well coated in the spices. Press the “Meat” setting and then press the “Pressure” button until the light on “High Pressure” turns on. Set the time to 30 minutes using the up and down arrows Cook and let the steam naturally release. It will take about 15 minutes. Carefully remove the lid and shred using two forks. For crispy carnitas, see step 3.
2. Slow Cooker: Cut the pork into 3-4 large pieces. Toss with the remaining ingredients until everything is well coated. Cook on low for 8 hours. Shred with two forks.
3. For crispy carnitas, cover a baking sheet with foil. Turn the broiler on high. Spread the meat out on the baking sheet. Broil for 4-6 minutes until crispy. Toss with some of the cooking juice after broiling to add moisture back to the pork.

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WEBMar 26, 2019 · Add coleslaw, red onion, cilantro, and jalapeño to a large mixing bowl. In a smaller bowl, combine lime, honey, salt and cumin. Toss coleslaw mixture with lime …

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WEBApr 8, 2020 · Preheat oven to 300 degrees. Heat a dutch oven or large skillet over medium-high heat. While the dutch oven is heating, sprinkle …

1. Preheat oven to 300 degrees.
2. Heat a dutch oven or large skillet over medium-high heat. While the dutch oven is heating, sprinkle the pork pieces liberally with salt. Once the dutch oven is hot, add in a tablespoon of avocado oil and then add the pork. Sear for 4-5 minutes on each side until browned.
3. Add the garlic, onion, orange juice, lime juice, chicken broth, salt, bay leaves, and spices to the pot. Stir until well combined, cover with a lid, and the braise for 3 hours at 300 degrees.
4. If you are using a slow cooker, once the pork has been seared, remove it from the pan and add it to the slow cooker. Next, add the remaining ingredients and cook the carnitas on high for 4-6 hours or until the meat is fork tender.

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WEBOct 29, 2021 · Slow-Cooker Pork Carnitas. Rinse and pat dry the pork roast. Stir together the olive oil, salt, pepper, oregano, and cumin. Rub the spice mixture all over the pork roast. Place the roast in the slow cooker …

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WEBSep 19, 2023 · Directions. Sprinkle pork with salt and pepper. Place in a 3 1/2- or 4-quart slow cooker (see Tip). To make a bouquet garni, cut a 6-inch square from a double thickness of cheesecloth. Place peppercorns, …

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WEBMay 10, 2023 · Whisk or stir ingredients together until well combined. Set bowl aside. Place 2 pounds pork tenderloin or pork loin on cutting board. Pat pork completely dry with paper towels on all sides. Coat pork in …

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WEBJan 6, 2019 · Place all ingredients in a slow cooker and cook on low for 7-8 hours until the meat is fall-off-the-bone tender. Pre-heat broiler to 500ºF. Shred the pork and using a slotted spoon place carnitas on a rimmed …

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WEBMay 19, 2023 · In a small bowl, make the spice rub: stir together chili powder, cumin, oregano, salt and pepper. Rub the spice mix over the pork, covering all sides. Place the pork in the slow cooker. Add orange juice …

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WEBJan 27, 2023 · Mince 1 jalapeno without seeds and 2 cloves of garlic. Mixed pork, jalapeno, garlic, salt, pepper, cumin, and paprika. Mix well until the pork is covered. Add 2 teaspoons of vegetable oil to a porcelain-coated …

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WEBJul 2, 2018 · Instructions. Combine chipotle with adobo sauce, cumin, garlic, lime juice and the pineapple cubes (diced pineapple) in a blender. Blend until smooth - about 30 seconds. Mix with the BBQ sauce. Spray …

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WEBMay 18, 2020 · Instructions. Put carnitas in an Instant Pot or slow cooker. If in the instant pot, cook for 30 minutes to an hour. If in the slow cooker, cook 3-5 hours. Meanwhile, prepare corn salad by draining corn, and mixing …

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WEBSep 22, 2021 · Combine the rub ingredients into a small bowl. Use your hands to add the rub all over the pork. Place the pork in the slow cooker (fat cap up). Top the pork with the onion, jalapeño, garlic, and juice of …

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WEBFeb 16, 2024 · In a mixing bowl or large measuring cup, stir together the orange juice, lime juice, garlic, chipotle chile powder, cumin, oregano, chile powder, and black pepper. …

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WEBMar 20, 2019 · Combine the Rub ingredients then rub all over the pork. Place the pork in a slow cooker (fat cap up), top with the onion, jalapeño, minced garlic (don’t worry about spreading it) and squeeze over the …

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WEBJan 24, 2023 · Place the pork strips in a high-sided skillet, and add just enough cold water to barely cover the pork. Add the salt, then bring the liquid to a boil over high heat. Reduce the heat to bring the water back …

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WEBOct 11, 2014 · Cover and cook on low heat for 8 hours or high for 4-5 hours. Remove pork shoulder from the slow cooker and shred the meat before returning to the pot with the juices; season with salt and pepper, …

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WEBIf your cut of pork has a bone, add that to the bowl of a slow cooker (or Instant Pot), together with the chunks of meat. Next, add the chicken broth, garlic, dried oregano, paprika, ground cumin, salt, and the orange …

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