DirectionsStep1Preheat the oven to 350oF and line a standard muffin pan with 12 silicone or parchment liners.Step2In a large bowl, whisk together the almond flour, sweetener, protein powder, coconut flour, baking powder, and salt. Remove one tablespoon of this mixture to toss with the frozen berries.Step3Add the eggs, oil, water, and vanilla extract and stir until well combined. If the batter is overly thick, stir in another or two tablespoon of water. Stir in about two thirds of the granola until well mixed.Step4Carefully fold in the blueberries, trying to keep them from bleeding too much.Step5Divide the batter between the prepared muffin cups. Sprinkle the remaining granola overtop of the muffins.Step6Bake 20 to 25 minutes, until risen, golden brown, and just firm to the touch. Remove and let cool in the panIngredientsIngredients1 ½ cupsAlmond Flour⅓ cupBrown Sugar Replacement⅓ cupUnflavored Whey Protein Powder (or egg white protein powder)¼ cupCoconut Flour1 tablespoonBaking Powder¼ teaspoonSalt⅓ cupBlueberries (frozen)3 Large Eggs6 tablespoonsAvocado Oil (or melted butter)⅓ cupWater (more as needed)1 teaspoonVanilla Extract1 cupKeto Granola (divided, See Expert Tips for options!)See moreNutritionalNutritional198 CaloriesFrom alldayidreamaboutfood.comRecipeDirectionsIngredientsNutritionalExplore further4 Ingredient Best Keto Granola Recipe (Low Carb) - …beamingbaker.com4-Ingredient Keto Granola {Truly Crunchy} - The Big Man's …thebigmansworld.comBest Keto Granola, Crunchy, & Sugar-Free Exclusive …hip2keto.comCrispy Keto Granola, ready in minutes! (Grain-Free, …prettypies.comKeto Muffins - Just 6 Ingredients! - Chocolate Covered Katiechocolatecoveredkatie.c…Recommended to you based on what's popular • Feedback
Healthier Pistachio Muffins
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