Healthy Picadillo Recipes

Picadillo (low carb keto) Noshtastic

WEBSep 24, 2018 · Remove vegetables and set aside. Brown the ground beef in the skillet over a medium heat with a 1 tbsp olive oil, drain off excess …

Rating: 5/5(5)
1. Season the ground beef evenly with 1 tsp salt and let sit for 10-15 minutes before cooking it.
2. Mix the Picadillo seasoning and set aside.
3. Add 1 tbsp olive oil to a cast iron skillet and add the chopped onions and bell peppers and cook over a medium heat until softened, which will take 8-10 minutes, in the last couple minutes add the garlic. Remove vegetables and set aside.
4. Brown the ground beef in the skillet over a medium heat with a 1 tbsp olive oil, drain off excess fat and water.

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Keto Cuban Picadillo Easy Low Carb Dinner & meal …

WEBJan 14, 2021 · Instructions. Place the ground beef, onion and bell pepper into a skillet over medium high heat on the stove. Cook until the meat is …

1. Place the ground beef, onion and bell pepper into a skillet over medium high heat on the stove. Cook until the meat is completely browned and the vegetables have softened. Drain any excess grease.
2. Add the minced garlic, sazon seasoning and cumin to the skillet along with salt to taste. Stir to combine, and saute another 30 seconds.
3. Stir in the white cooking wine and diced tomatoes. Bring the mixture to a low boil, reduce the heat and simmer covered for 15 minutes.
4. Remove the lid and add the green olives and sweetener to taste if desired. Traditional picadillo has raisins for sweetness, but since this is a keto version, a brown sugar keto sweetener can be used instead.

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Low Carb Mexican Picadillo Recipe

WEBFeb 28, 2019 · Turn pressure cooker to sauté.Brown ground beef, drain fat if desired and if there is any. Add onion, spinach, olive oil, white wine, …

Rating: 5/5(1)
1. Spray the inside of pressure cooker with cooking oil. Turn pressure cooker to sauté. Brown ground beef, drain fat if desired and if there is any
2. Heat skillet over medium high heat. Brown ground beef, drain fat if desired and if there is any. Stir in onion, saute for 1-2 minutes.

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Keto Picadillo Keto Cooking Christian

WEBApr 25, 2024 · Add in the olive oil, butter, onion, red pepper, and the remaining salt and pepper. Sauté for about 2 minutes, then add in the …

1. Brown the ground beef in a large pot over medium heat and season with salt and pepper. Cook until you get some good color and most of the fat has cooked off. Once the meat is browned, remove and set aside.
2. Add in the olive oil, onion, red pepper, salt and pepper. Sauté for about 2 minutes, then add in the garlic and cook for another 20 seconds.
3. Deglaze the pan with the wine, scraping up the brown bits of flavor. Add the spices, olives, chopped tomatoes, tomato paste, bay leaf and water. Add the meat back in and simmer on on low for 15 minutes, with the lid offset.
4. Once the Picadillo is cooked, remove from the pan, discard the bay leaf and leave behind a small amount of the drippings. Add the butter, then the cauliflower. Cook for 5-6 minutes, stirring often or until it reaches your desired consistency. I like mine a little al dente.

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