Instructions. Line an 8×8 pan with parchment paper, set aside. In a large bowl, stir together dry ingredients (oats through protein powder). Set aside. In a medium microwave safe bowl, add …
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Add the peanut butter, dates, vanilla, cinnamon, salt, and ginger. Stir until smooth. 3. Add the oats and stir until well combined. 4. Press into an 8X8 glass pan and bake for 25-30 minutes …
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Instructions. Preheat oven to 350°F (177°C). Line an 8-inch square baking pan with parchment paper or spray with nonstick spray. Set aside. With an electric or stand mixer fitted with a …
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Make the Peanut Butter Oat Bars: In a medium, microwave-safe bowl (large enough to add oats later), add peanut butter and maple syrup. Whisk together until well-mixed. Heat in 20-second …
Freeze the bars for 10 minutes. Remove the pan from the freezer and use the parchment to lift it out of the pan. Cut into 20 rectangles (4 x 5 rows) or 40 small rectangles. In the microwave …
Line a 9-inch square pan with parchment paper and press the mixture into the pan with a spatula or your fingers until equally distributed, ensuring that you’re pressing it into the corners of the …
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Drizzle in honey and stir to combine. Add peanut butter and cinnamon and mix well. Pour in oats and raisins, stirring to combine thoroughly. Press mixture into a 9×13-inch baking dish lined …
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Instructions. Preheat your oven to 350°F and generously spray an 8×8 inch pan with cooking spray. Set aside. In a large bowl, microwave the peanut butter and the honey until it is …
Start by mixing together the wet ingredients including the peanut butter, honey, butter, eggs, and vanilla extract. Make sure it is well combined. You can also make some easy swaps here …
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Line an 8-inch square baking pan with parchment paper and grease well. Preheat the oven to 350 degrees F (177 degrees C). In a large bowl, stir together the oats, almond flour, salt, raisins, …
Instructions. In a large bowl, whisk together the oats, baking powder, baking soda, cinnamon, and salt. In a medium bowl, combine the peanut butter, egg, vanilla, and honey. Whisk until …
Line an 8 inch by 8 inch baking pan with parchment paper. In a large bowl add bananas and nut butter. Stir until evenly mixed. Add in oats and stir until evenly combined. Reserve 3 tbsp of …
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Mix it with rolled oats, salt, ground cinnamon, and ground nutmeg. Add 1 Cup Peanut butter into the mixture and combine them well using a wooden spatula. You can even use hands to make …
How to make this oatmeal bar recipe. Heat peanut butter and honey: In a microwave-safe bowl, add peanut butter and honey (or maple syrup) and heat in 20 seconds increments until …
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Preheat your oven to 350°F. Line the bottom of an 8x8 pan with parchment paper spray or with cooking spray. In a large mixing bowl, add the peanut butter, eggs, honey, and vanilla. Mix to …
How to make these healthy oatmeal bars. Mash the banana: First, preheat the oven to 350 degrees Fahrenheit and line an eight by ten-inch pan with parchment paper. In a bowl with a …
Add a sheet of parchment paper to a 9 x 9 pan. Place the ingredients in the pan and press it into an even layer. Use a small glass to roll over the top to get it smooth. Freeze the bars for 15 …