Healthy Pasta Dough Recipes

The Best GrainFree Pasta Dough Recipe

WEBMar 6, 2017 · In the bowl of a food processor or stand mixer fitted with a dough hook, add the almond flour, tapioca starch, arrowroot starch, and …

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1. In the bowl of a food processor or stand mixer fitted with a dough hook, add the almond flour, tapioca starch, arrowroot starch, and salt, and mix until well combined.
2. In a separate bowl, mix together the eggs, olive oil, and water. With the food processor or mixer running slowly, add the liquidsinto the dry ingredients. Continue running until the dough is asmooth ball. (Don’t worry—you cannot overwork this doughbecause it’s gluten-free.)
3. Remove the dough from the bowl, and work in any remaining crumbs. This pasta can be rolled or extruded in a variety of pasta shapes. Use additional tapioca starch as needed to avoid sticking.
4. Basic Homemade Noodles: Divide the dough into 4 equal portions, lightly wrapping unused dough with plastic wrap. Dust your work surface and rolling pin with tapioca starch and roll out the dough as thinly as possible. Cut using a knife or pizza cutter into noodles. Repeat for each portion of dough. (Use a dough scraper to pick up and move noodles.)

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