Healthy Oreo Cookie Dough

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WebJan 15, 2019 · Mix the flour mixture: In a separate bowl, mix the almond flour, baking powder, and salt. 3. Mix the two mixtures: Mix the flour mixture and the chocolate mixture …

Servings: 10Total Time: 32 minsCategory: CookiesCalories: 136 per serving

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WebOct 16, 2020 · Ingredients (makes 24 oreos) Cookies: 1 stick + 1 tbsp softened butter (125 g/ 4.4 oz) 1 / 2 cup granulated Swerve or Erythritol …

Rating: 4.6/5(151)
Calories: 143 per servingCategory: Dessert, Sweet

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WebJun 21, 2023 · Shape the cookie dough into a disk, wrap in plastic wrap and refrigerate until firm (at least 30 minutes). Preheat the oven to …

Rating: 5/5(2)
Total Time: 18 minsCategory: Dessert, SnackCalories: 122 per serving1. In a large bowl, combine almond flour, cocoa powder, sweetener, salt, baking soda, espresso powder, xanthan gum.
2. Add the softened butter, the beaten egg, vanilla extract and mix until well combined.
3. Shape the cookie dough into a disk, wrap in plastic wrap and refrigerate until firm (at least 30 minutes).
4. Preheat the oven to 350°F/180°C and line a large baking tray with parchment paper. Set aside.

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WebAug 3, 2020 · Remove plastic wrap from dough and roll into a thin sheet between two pieces of parchment paper, about 1/4-inch thick. Preheat oven to 400 degrees F (204 degrees C). Line a baking sheet with parchment …

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WebMar 7, 2024 · Beat on medium for 1 minute or until smooth. Scrape down the sides of the bowl as needed. Turn mixer onto low. Gradually add the dry ingredients to the wet ingredients. Beat until the dry ingredients are …

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WebSep 11, 2022 · Step 1. Preheat your oven to 350F (175C). Line two baking trays with parchment paper. Combine and mix the coconut flour, almond flour, cocoa powder, baking soda, and salt in a large bowl. Then, take a …

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WebSep 15, 2020 · Chocolate Wafers. Preheat the oven to 300F and line two baking sheets with parchment paper or silicone baking mats. In a large bowl, combine almond flour, cocao powder, sweetener, baking powder …

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WebSep 19, 2023 · This keto Oreo cookie recipe makes 24 low-carb Oreo cookies. Each cookie contains the following: Calories: 78kcal; Carbohydrates: 3.6 g; Fiber: 1.8 g; …

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WebOct 26, 2017 · Press dough together into a ball, wrap in plastic, and refrigerate for 20 minutes. Between parchment, roll out dough to be ⅛ of an inch thick, or even less. Use 2-inch cookie cutter (or even the rim of a …

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WebSep 7, 2022 · Stir together the dry ingredients (option to add a pinch of salt), then add them to the wet ingredients. Use a spatula to mix into a dough. 4. Roll out the dough with a rolling pin between two sheets of parchment …

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WebOct 11, 2021 · To make the cookies: Preheat oven to 350°. Line a baking sheet with parchment paper. In a small bowl, mix together flax and water and set aside to thicken. In a medium mixing bowl, whisk together dry …

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WebApr 10, 2023 · Add the softened butter, the beaten egg, and vanilla extract and stir until the mixture comes together into a dough. Shape the cookie dough into a flat loaf, wrap in plastic wrap and refrigerate for at least 30 …

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WebChill the wrapped log of dough in the refrigerator until firm, about 1 hour. Preheat the oven to 350° F. Spray a cookie sheet with baking spray or line it with parchment paper. Using a sharp, thin knife, cut the log of dough

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WebJan 15, 2019 · 1 vanilla pod, scraped. 1. Mix the cacao powder, erythritol, vanilla extract, and vegetable oil in a large bowl. Add the egg and whisk until the ingredients have combined fully. 2. In a separate bowl, mix the …

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WebJun 8, 2020 · Preheat the oven to 350 degrees. Add the ingredients for the cookies to a mixing bowl, and blend on high until a thick dough has formed. Wet your hands slightly, …

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WebMar 18, 2021 · 2. In a separate bowl, whisk together almond flour, salt, and baking soda. 3. Add dry ingredients to wet ingredients and mix on low for 1 minute or until all ingredients are combined. 4. Place cookie dough on …

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WebPut the dough on the mat and place cling film on top (or use a rolling pin with a silicon layer like I did). Roll out until thin (about 1 / 2 cm/ 1 / 4 inch thick). Roll the dough back into a …

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